SUBWAY #13836

2727 4TH AVE S, Seattle, WA 98134 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field Review24 févr. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review4 oct. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review26 févr. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Consultation/Education - Field15 déc. 2023

   0 infraction

5. Routine Inspection/Field Review1 juin 2023

   0 infraction

6. Routine Inspection/Field Review25 janv. 2023

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
7. Routine Inspection/Field Review22 sept. 2022

   0 infraction

8. Routine Inspection/Field Review25 mars 2022

   0 infraction

9. Consultation/Education - Field10 févr. 2021

   0 infraction

10. Routine Inspection/Field Review30 janv. 2020

    0 infraction

11. Routine Inspection/Field Review10 sept. 2019

    0 infraction

12. Consultation/Education - Field22 juin 2019

    0 infraction

13. Routine Inspection/Field Review16 août 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - Field19 avr. 2018

    0 infraction

15. Routine Inspection/Field Review5 févr. 2018

    0 infraction

16. Routine Inspection/Field Review18 avr. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review14 févr. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field Review25 août 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review21 avr. 2016

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review23 nov. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field6 août 2015

    0 infraction

22. Routine Inspection/Field Review20 mars 2015

    0 infraction

23. Routine Inspection/Field Review1 oct. 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review19 mars 2014

    0 infraction

25. Consultation/Education - Field20 sept. 2013

    0 infraction

26. Routine Inspection/Field Review14 juin 2013

    0 infraction

27. Routine Inspection/Field Review16 janv. 2013

    0 infraction

28. Consultation/Education - Field31 août 2012

    0 infraction

29. Routine Inspection/Field Review14 mai 2012

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Routine Inspection/Field Review9 janv. 2012

    0 infraction

31. Routine Inspection/Field Review27 juill. 2011

    0 infraction

32. Consultation/Education - Field8 avr. 2011

    0 infraction

33. Routine Inspection/Field Review21 janv. 2011

    0 infraction

34. Consultation/Education - Field13 sept. 2010

    0 infraction

35. Routine Inspection/Field Review15 avr. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
36. Routine Inspection/Field Review7 janv. 2010

    0 infraction

37. Routine Inspection/Field Review29 sept. 2009

    0 infraction

38. Consultation/Education - Field11 juin 2009

    0 infraction

39. Routine Inspection/Field Review4 févr. 2009

    0 infraction

40. Routine Inspection/Field Review6 août 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
41. Consultation/Education - Field31 mars 2008

    0 infraction

42. Routine Inspection/Field Review4 janv. 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
43. Routine Inspection/Field Review13 sept. 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Single use and single service articles properly...
      • BLUE
44. Consultation/Education - Field3 août 2007

    0 infraction

45. Routine Inspection/Field Review7 mars 2007

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
46. Consultation/Education - Field10 juill. 2006

    0 infraction

47. Routine Inspection/Field Review10 févr. 2006

    0 infraction

48. Routine Inspection/Field Review24 janv. 2006

    0 infraction