ALICE FREEMAN PALMER MIDDLE SCHOOL

213 Main STREET, WINDSOR, NY 13865 · Restaurant (School K-12 Food Service)

28 inspections

1. Contrôle9 sept. 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. Contrôle9 oct. 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. Contrôle3 oct. 2023

   0 infraction

4. Contrôle27 sept. 2022

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. Contrôle17 sept. 2021

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. Contrôle6 nov. 2020

   0 infraction

7. Contrôle25 sept. 2019

   0 infraction

8. Contrôle29 janv. 2018

   0 infraction

9. Contrôle23 févr. 2017

   0 infraction

10. Contrôle26 janv. 2016

    0 infraction

11. Contrôle23 juill. 2015

    0 infraction

12. Contrôle11 févr. 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. Contrôle30 janv. 2014

    0 infraction

14. Contrôle4 févr. 2013

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
15. Contrôle7 mars 2012

    0 infraction

16. Contrôle31 mai 2011

    0 infraction

17. Contrôle4 oct. 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. Contrôle24 nov. 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
19. Contrôle30 oct. 2008

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
20. Contrôle19 déc. 2007

    4 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. Contrôle16 oct. 2006

    0 infraction

22. Contrôle5 oct. 2005

    0 infraction

23. Contrôle30 sept. 2004

    0 infraction

24. Contrôle9 oct. 2003

    0 infraction

25. Contrôle30 sept. 2002

    0 infraction

26. Contrôle21 sept. 2001

    0 infraction

27. Contrôle5 oct. 2000

    0 infraction

28. Contrôle7 oct. 1999

    0 infraction