ALKI SPUD FISH & CHIPS

2666 ALKI AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 51-150)

52 inspections

1. Routine Inspection/Field Review29 oct. 2025

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Routine Inspection/Field Review6 mai 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field Review21 oct. 2024

   0 infraction

4. Routine Inspection/Field Review13 mars 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review17 oct. 2023

   2 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review10 mai 2023

   0 infraction

7. Routine Inspection/Field Review27 déc. 2022

   0 infraction

8. Consultation/Education - Field29 juin 2022

   0 infraction

9. Routine Inspection/Field Review15 févr. 2022

   0 infraction

10. Routine Inspection/Field Review23 mars 2021

    0 infraction

11. Routine Inspection/Field Review9 janv. 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review24 juin 2019

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
13. Routine Inspection/Field Review1 févr. 2019

    0 infraction

14. Routine Inspection/Field Review29 oct. 2018

    0 infraction

15. Consultation/Education - Field16 juill. 2018

    0 infraction

16. Routine Inspection/Field Review11 mai 2018

    0 infraction

17. Routine Inspection/Field Review28 déc. 2017

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - Field21 août 2017

    0 infraction

19. Routine Inspection/Field Review14 avr. 2017

    0 infraction

20. Consultation/Education - Field12 déc. 2016

    0 infraction

21. Routine Inspection/Field Review5 août 2016

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review16 mars 2016

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
23. Consultation/Education - Field5 oct. 2015

    0 infraction

24. Routine Inspection/Field Review13 juill. 2015

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review25 févr. 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field Review4 déc. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - Field17 sept. 2014

    0 infraction

28. Routine Inspection/Field Review7 janv. 2014

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field Review25 nov. 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
30. Consultation/Education - Field13 mai 2013

    0 infraction

31. Routine Inspection/Field Review22 janv. 2013

    0 infraction

32. Routine Inspection/Field Review1 oct. 2012

    0 infraction

33. Consultation/Education - Field18 avr. 2012

    0 infraction

34. Routine Inspection/Field Review23 janv. 2012

    0 infraction

35. Routine Inspection/Field Review26 oct. 2011

    0 infraction

36. Consultation/Education - Field7 juill. 2011

    0 infraction

37. Routine Inspection/Field Review4 janv. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field Review30 août 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
39. Consultation/Education - Field17 mai 2010

    0 infraction

40. Routine Inspection/Field Review17 févr. 2010

    0 infraction

41. Routine Inspection/Field Review24 nov. 2009

    0 infraction

42. Consultation/Education - Field24 juill. 2009

    0 infraction

43. Routine Inspection/Field Review17 mars 2009

    0 infraction

44. Routine Inspection/Field Review18 sept. 2008

    0 infraction

45. Consultation/Education - Field4 avr. 2008

    0 infraction

46. Routine Inspection/Field Review23 janv. 2008

    1 infraction

    • Proper labeling, signage
      • BLUE
47. Routine Inspection/Field Review11 nov. 2007

    2 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Proper thawing methods used
      • BLUE
48. Consultation/Education - Field17 mai 2007

    0 infraction

49. Routine Inspection/Field Review20 mars 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
50. Routine Inspection/Field Review20 oct. 2006

    1 infraction

    • Proper thawing methods used
      • BLUE
51. Consultation/Education - Field23 juin 2006

    0 infraction

52. Routine Inspection/Field Review23 févr. 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE