EL CHUPACABRA

2620 ALKI AVE SW, Seattle, WA 98116 · Restaurant (Seating 51-150)

39 inspections

1. Routine Inspection/Field Review6 oct. 2025

   0 infraction

2. Consultation/Education - Field17 juill. 2025

   0 infraction

3. Routine Inspection/Field Review17 mars 2025

   0 infraction

4. Routine Inspection/Field Review7 oct. 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Routine Inspection/Field Review13 mars 2024

   0 infraction

6. Routine Inspection/Field Review15 août 2023

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review22 mars 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
8. Routine Inspection/Field Review31 oct. 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review4 avr. 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review21 janv. 2021

    0 infraction

11. Routine Inspection/Field Review18 nov. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review28 mai 2019

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - Field25 janv. 2019

    0 infraction

14. Routine Inspection/Field Review18 sept. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - Field9 juill. 2018

    0 infraction

16. Routine Inspection/Field Review25 avr. 2018

    0 infraction

17. Routine Inspection/Field Review27 sept. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Consultation/Education - Field22 juin 2017

    0 infraction

19. Routine Inspection/Field Review16 févr. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field Review19 août 2016

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - Field3 juin 2016

    0 infraction

22. Routine Inspection/Field Review29 févr. 2016

    0 infraction

23. Consultation/Education - Field1 sept. 2015

    0 infraction

24. Routine Inspection/Field Review25 juin 2015

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review3 févr. 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Consultation/Education - Field17 sept. 2014

    0 infraction

27. Routine Inspection/Field Review18 avr. 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Routine Inspection/Field Review25 sept. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - Field28 mai 2013

    0 infraction

30. Routine Inspection/Field Review5 mars 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
31. Return Inspection23 oct. 2012

    0 infraction

32. Routine Inspection/Field Review1 oct. 2012

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
33. Consultation/Education - Field12 juin 2012

    0 infraction

34. Routine Inspection/Field Review19 mars 2012

    0 infraction

35. Consultation/Education - Field29 nov. 2011

    0 infraction

36. Consultation/Education - Field22 nov. 2011

    0 infraction

37. Routine Inspection/Field Review24 oct. 2011

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
38. Routine Inspection/Field Review8 juin 2011

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
39. Routine Inspection/Field Review9 avr. 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED