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AMAR FOODS

525 E MARQUETTE RD, CHICAGO, IL 60637 · Grocery Store

4 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILE THROUHOUT PREMISES. MUST ALSO DETAIL CLEAN WALLS IN THE WASHROOM AND THROUGHOUT PREMISES WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MINIMIZE CLUTTER INSIDE UNUSED FREZZER AND IN REAR STORAGE AND DISHWASHING AREAS.
  3. Canvass

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED MAIN WATER VALVE SHUT OFF TO PREVENT CONTINUOUS WATER FLOW AT THE BROKEN THREE COMPARTMENT SINK HOT WATER HANDLE. DUE TO THIS CONDITION ESTABLISHMENT UNABLE TO PROPERLY FLUSH THE TOILET IN THE EMPLOYEE WASHROOM AND NO RUNNING WATER AT THE WASHBOWL. MUST MAKE ALL NECESSARY REPAIRS. MUST REPAIR BROKEN THREE COMPARTMENT SINK HANDLE TO PREVENT THE CONTINUOUS FLOW OF HOT WATER AND TO PREVENT THE DEPLETION OF HOT WATER ON SITE. MUST ALSO HAVE HOT AND COLD RUNNING WATER ON AND AVAILABLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING AND TOILET FLUSHING IN THE EMPLOYEE WASHROOM. CRITICAL CITATION ISSUED 7-38-0303
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY WASH,RINSE AND SANITIZE MULTI USE EQUIPMENT STORED INSIDE THE THREE COMPARTMENT SINK AND IN THE FOOD PREP/SERVICE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INSIDES OF REFRIGERATION UNITS, COUNTER TOPS, SHELVING RACKS, AND THE INTERIOR OF SINKS. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES, UNDER COOLERS, IN THE REAR DISHWASHING AREA, ALONG WALLS AND IN CORNERS. ALSO CLEAN FLOORS IN THE WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILE THROUHOUT PREMISES. MUST ALSO DETAIL CLEAN WALLS IN THE WASHROOM AND THROUGHOUT PREMISES WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MINIMIZE CLUTTER INSIDE UNUSED FREZZER AND IN REAR STORAGE AND DISHWASHING AREAS.
  4. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FRONT ICE CREAM FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN FRONT 2 DOOR JUICE COOLER FAN GUARD COVER.OBSERVED INTERIOR OF COOKIE MAKER NOT CLEAN , INSTRUCTED TO CLEAN.OBSERVED DRY GOODS TOP DUSTY, INSTRUCTED TO CLEAN REMOVE DUST.