AMERICAN ACCORD FOOD CORPORATION
9485 S EWING AVE, CHICAGO, IL 60617 · Restaurant
9 inspections
- Canvass
0 infraction
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED SOME WORN/LOOSE RUBBER GASKETS AT THE REFRIGERATION UNIT DOORS; REPLACE OR REPAIR GASKETS WHERE NEEDED. THE FREEZER DOOR HANDLES ON THE FREEZER IN THE REAR KITCHEN ARE IN POOR REPAIR; REPLACE OR REPAIR HANDLES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE EXTERIOR SURFACES OF SOME COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE OBSERVED; CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SOME AREAS OF THE FLOOR IN THE KITCHEN AND REAR KITCHEN AREA ARE IN POOR REPAIR; REPAIR FLOORS WHERE NEEDED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- THE VENTILATION FANS ON THE WASHROOM CEILINGS HAVE DUST BUILD UP; CLEAN TO REMOVE DUST OBSERVED. THE VENTS IN THE HOODED SYSTEM BEHIND THE OVENS NEED CLEANING; CLEAN VENTS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- THE URINAL IN THE MENS WASHROOM IS NOT WORKING; REPAIR URINAL. (A WORKING TOILET IS IN THE WASHROOM).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR THE RUBBER GASKETS ON THE 2 DOOR REACH-IN COOLER IN REAR NEAR EXIT DOOR AND REPAIR THE SOAP DISPENSER AT THE EXPOSED HANDSINK IN KITCHEN AREA ,INSTRUCTED TO REPAIR OR REPLACE
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE ONE CEILING TILE THAT IS IN POOR REPAIR IN THE KITCHEN AREA,INSTRUCTED TO REPAIR OR REPLACE CEILING TILE
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVRD FLOORS DIRTY AND IN POOR REPAIR THROUGH OUT. MUST DETAIL CLEAN FLOORS AND REPLACE ALL DAMAGED FLOOR TILES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DAMAGE CEILING THROUGH OUT PREP AREAS. MUST REPAIR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND EMPTY REACH-IN FREEZER IN KITCHEN AREA AT 41.9F,REACH-IN FREEZER,NOT IN USE HELD FOR INSPECTION TAG PLACED ON FREEZER,CRITICAL VIOLATION 7-38-005(A)
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE STAINED CEILING TILES IN KITCHEN AREA AND REPLACE MISSING CEILING TIES IN KITCHEN AREA
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.SERIOUS VIOLATION ISSUED 7-38-012
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MISSING FLOOR TILES AT KITCHEN ENTRANCE DOORWAY.MUST INSTALL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SOILED STAIN CEILING TILES IN PREP AREA.MUST REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- HOT WATER HANDLE TO MIDDLE FAUCET AT 4 COMP SINK LOOSE.MUST REPAIR.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass Re-Inspection
0 infraction
- Canvass
8 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #68398 ON 4-20-10. 32-MUST CLEAN AND MAINTAIN FAN COVERS IN PREP REACH-IN COOLERS. MUST ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF FLOOR IN FRONT/SIDE STORAGE. 35-MUST REPLACE ALL WATER STAINED CEILING TILES IN PREP/REAR AREA AND WHEREVER NEEDED. MUST PROVIDE WALL TILES TO AREA BEHIND WASHBOWL IN WOMEN'S TOILET ROOM. MUST PROVIDE VENTILATION IN BOTH TOILET ROOMS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE. CLEAN INTERIOR OF ICE MACHINE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF REACH-IN COOLERS, FAN COVERS, ETC. (MOLD, DUST BUILDUP).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA. REPLACE DAMAGED FLOOR TILES IN PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN CEILING VENTS IN PREP AREA. REPLACE MISSING WALL TILES BEHIND WASHBOWL IN WOMEN WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SAME WASHBOWL.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPLACE MISSING FAUCET HANDLES ON 4-COMPARTMENT SINK. PROVIDE VENTILATION IN BOTH WASHROOMS. INSTALL BACK FLOW DEVICE ON UTILITY SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
7 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN FAN COVERS IN PREP REACH-IN COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL STOCK ITEMS ATLEAST 6" OFF THE FLOOR IN FRONT/SIDE STORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL WATER STAINED CEILING TILES IN PREP/REAR AREA AND WHEREVER NEEDED. MUST SEAL AROUND ALL PIPES/CONDUITS, CLEAN VENTILATION HOOD IN PREP AREA AND PROVIDE WALL TILE TO AREA BEHIND WASHBOWL IN WOMEN'S TOILET ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX AND MAINTAIN LEAKS AT THE BASE OF THE LEFT/RIGHT FAUCETS ON 4-COMP. SINK IN PREP AREA. MUST PROVIDE VENTILATION TO BOTH TOILET ROOMS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE CLUTTER-ORGANIZE FRONT/SIDE STORAGE AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS