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SKYWAY DOG HOUSE INC

9480 S EWING AVE, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

SKYWAY DOG HOUSE INC a été inspecté 21 fois par Chicago Department of Public Health depuis le 4 février 2010. La dernière inspection, le 6 août 2026, n'a relevé aucune infraction.

3 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 19 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 30 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 18 décembre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 8 décembre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 27 novembre 2023. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 18 mai 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte abrégée

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 7-10 LIVE LARGE FLIES FLYING AROUND IN THE OFFICE, REAR HALLWAY AND FOOD PREP AREA AND ABOUT 10 LIVE SMALL FLIES ON THE SHELVES IN THE OFFICE. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
  3. Réinspection de la plainte

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES AND AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE SIDE EXIT DOORS OPENED WITHOUT ADEQUATE SCREENING. INSTRUCTED SIDE DOORS MUST MAINTAINED CLOSED AT ALL TIMES OR PROVIDE ADEQUATE SCREENING FOR SAID DOORS.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER HAIR RESTAINTS SUCH AS CAPS OR HAIR NETS AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE EXTERIOR AND INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED THE FLOORS THROUGHOUT ARE IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN UNDER ALL SHELVES, UNDER AND BEHIND ALL COLD AND HOT HOLDING UNITS AND ALONG THE WALLS AND IN ALL CORNERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A) OBSERVED PREVIOUS INSPECTION REPORT SUMMARY DATED 5/18/26 NOT POSTED FOR THE PUBLIC'S VIEW AT THE TIME OF THE RE-INSPECTION. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
  4. Plainte

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES AND AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16 OBSERVED TCS FOODS, IN A COLD HOLDING UNIT, AT INADEQUATE COLD HOLDING TEMPERATURES; OBSERVED ABOUT 15 LBS OF POLISH HOT DOGS AT 68.3F, ABOUT 5 LBS OF SLICED TOMATOES AT 71F, ABOUT 2 LBS OF CHOPPED LETTUCE AT 69F AND ABOUT 2 LBS OF SHREDDED CHEESE AT 71F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A COLD HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE AMBIENT AIR COLD HOLDING TEMPERATURE OF 71F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE THAT TAKES TEMPERATURES OF COLD FOODS. AT THE TIME OF THE INSPECTION THE FACILITY ONLY PRESENTED A METAL STEM THERMOMETER THAT TAKES TEMPERATURES OF HOT FOODS ONLY. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER THAT TAKES TEMPERATURES OF COLD FOODS AS WELL. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE SIDE EXIT DOORS OPENED WITHOUT ADEQUATE SCREENING. INSTRUCTED SIDE DOORS MUST MAINTAINED CLOSED AT ALL TIMES OR PROVIDE ADEQUATE SCREENING FOR SAID DOORS.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER HAIR RESTAINTS SUCH AS CAPS OR HAIR NETS AT ALL TIMES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE EXTERIOR AND INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED THE FLOORS THROUGHOUT ARE IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN UNDER ALL SHELVES, UNDER AND BEHIND ALL COLD AND HOT HOLDING UNITS AND ALONG THE WALLS AND IN ALL CORNERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
  5. Réinspection de la plainte

    14 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP IN CENTER OF FRONT DOUBLE ENTRY DOOR MUST MAKE TIGHT FITTING
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA NEXT TO PREP TABLE
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D): MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR PARTS OF FRYER CABINETS USED AND UNUSED, GRILL TABLES, PREP TABLES, MEAT SLICER,STORAGE SHELVES ,#10 CAN STORAGE,SODA STORAGE RACK,WHEEL BASES AND LEGS OF ALL EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPLACE LID ON SUMP PUMP IN BASEMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 : MUST MAKE STAFF TOILET ROOM DOOR SELF CLOSING THAT LEADS INTO PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANEL BEHIND 3- COMPARTMENT SINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE, REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 : MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
  6. Réinspection de la plainte

    16 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 : OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP IN CENTER OF FRONT DOUBLE ENTRY DOOR MUST MAKE TIGHT FITTING
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA NEXT TO PREP TABLE
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR PARTS OF FRYER CABINETS USED AND UNUSED, GRILL TABLES, PREP TABLES, MEAT SLICER,STORAGE SHELVES ,#10 CAN STORAGE,SODA STORAGE RACK,WHEEL BASES AND LEGS OF ALL EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPLACE LID ON SUMP PUMP IN BASEMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 : MUST MAKE STAFF TOILET ROOM DOOR SELF CLOSING THAT LEADS INTO PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANEL BEHIND 3- COMPARTMENT SINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 : MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
  7. Réinspection de la plainte

    19 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ LES POLITIQUES DE LA SANTÉ DOIVENT PROVIDER ET MAINTENIR.(FONDATION SUR LA PRIORITÉ 7-38-010)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 : OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP IN CENTER OF FRONT DOUBLE ENTRY DOOR MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA NEXT TO PREP TABLE
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 : MUST ELEVATE FOOD FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR PARTS OF FRYER CABINETS USED AND UNUSED, GRILL TABLES, PREP TABLES, MEAT SLICER,STORAGE SHELVES ,#10 CAN STORAGE,SODA STORAGE RACK,WHEEL BASES AND LEGS OF ALL EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPLACE LID ON SUMP PUMP IN BASEMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 : MUST MAKE STAFF TOILET ROOM DOOR SELF CLOSING THAT LEADS INTO PREP AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANEL BEHIND 3- COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 : MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2585763 11/27/23 NOT CORRECTED #47- 4-501.11 OBSERVED GASKETS ON PREP COOLER TORN/DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.#49- 4-602.13 : OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED MANAGER TO DEGREASE, CLEAN AND SANITIZE EXTERIOR OF EQUIPMENT.(PRIORITY 7-42-090)(CITATION ISSUED)
  8. Plainte

    28 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)COS
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POLISH, HOT DOGS, HAMBURGERS,SLICED TOMATO)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 12:05 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ LES POLITIQUES DE LA SANTÉ DOIVENT PROVIDER ET MAINTENIR.(FONDATION SUR LA PRIORITÉ 7-38-010)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICIES BY 3- FEMALE EMPLOYEES SUCH AS ONE WAS SWEEPING THE FLOOR AND THEN PLACED BROOM NEAR ME AT HAND SINK AT THEN PUT ON PLASTIC GLOVES AND FLIPPED HAMBURGERS AT GRILL,ANOTHER ONE WAS RINGING THE REGISTER AND HANDLING MONEY AND CREDIT CARDS AT FRONT SERVICE COUNTER THEN PUT ON GLOVES AND MADE SANDWICHES AND THE SAME AT THE DRIVE -THRU WINDOW WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN CUSTOMER AND STAFF TOILET ROOM AND PREP AREA MUST PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED AN EXCESSIVE AMOUNT OF BLACK & PINK SLIMY BUILD UP ON INTERIOR ICE DISPENSERS AT SODA MACHINES IN DRIVE-THRU & SELF SERVICE SODA MACHINE IN LOBBY.INSTRUCTED MANAGER TO SHUT DOWN ICE DISPENSERS TO BE CLEANED AND SANITIZE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 12-15 LIVE SMALL FLIES FLYING AROUND SODA STATION AREA FRONT SERVICE COUNTER,DISH WASHING AREA, STAFF TOILET ROOM,MOP SINK AREA AND BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/27/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP IN CENTER OF FRONT DOUBLE ENTRY DOOR MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA NEXT TO PREP TABLE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST ELEVATE FOOD FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • DOIT CONSERVER L'ORDRE PLASTIQUE AVEC LES MAINS EN POSITION D'OUVRAGE.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED FOOD HANDLERS NOT WASHING HANDS AND PLACING GLOVES ON HANDS .
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • IL FAUT QU'IL SE RETIRE DE LA FOURRIÈRE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR PARTS OF FRYER CABINETS USED AND UNUSED, GRILL TABLES, PREP TABLES, MEAT SLICER,STORAGE SHELVES ,#10 CAN STORAGE,SODA STORAGE RACK,WHEEL BASES AND LEGS OF ALL EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPLACE LID ON SUMP PUMP IN BASEMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST MAKE STAFF TOILET ROOM DOOR SELF CLOSING THAT LEADS INTO PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE LOOSE WALL PANEL BEHIND 3- COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR LA GESTION DES ALIMENTS DOIT PROVIDER ET MAINTENIR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2553948 4/5/22 NOT CORRECTED#47- 4-501.11 OBSERVED GASKETS ON PREP COOLER TORN/DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.#49- 4-602.13 : OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD UP. OBSERVED EXTERIOR OF SODA/ BEVERAGE DISPENSING MACHINE WITH LIQUID SPILLAGE. INSTRUCTED MANAGER TO DEGREASE, CLEAN AND SANITIZE EXTERIOR OF COOKING EQUIPMENT AND MAINTAIN.#49- 4-601.11(B) Inspector Comments: OBSERVED BEVERAGE DISPENSING EQUIPMENT WITH RESIDUE AND IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  9. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED EXPIRED CERTIFIED FOOD MANAGER CERTIFICATE. MANAGER HAS A SERVSAFE CERTIFICATE #19709844 DATE OF EXAM 8/17/2021, HOWEVER HAS NOT APPLIED FOR CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND WALK-IN FREEZER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS ON PREP COOLER TORN/DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD UP. OBSERVED EXTERIOR OF SODA/ BEVERAGE DISPENSING MACHINE WITH LIQUID SPILLAGE. INSTRUCTED MANAGER TO DEGREASE, CLEAN AND SANITIZE EXTERIOR OF COOKING EQUIPMENT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BEVERAGE DISPENSING EQUIPMENT WITH RESIDUE AND IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED AND MISSING CEILING TILES OVER WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
  10. Plainte

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO DESIGNATED PERSON IN CHARGE. ALL FOOD HANDLERS ON-SITE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, KRISTINE SUBIDO, ARRIVED ON SITE AT THE END OF INSPECTION WHILE CITATIONS WERE BEING WRITTEN. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED A HAND WASHING SINK IS NEEDED AT THE REAR OF THE FACILITY NEAREST THE 3-COMPARTMENT WAREWASHING SINK. A HANDWASHING SINK shall be located to allow convenient use by EMPLOYEES in all FOOD preparation, FOOD dispensing, and WAREWASHING areas; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE ALL REACH IN PREP COOLERS AND REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND WALK-IN FREEZER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASHGUARD BETWEEN SOLE EXPOSED PREP HANDSINK AND PREP TABLE WHERE FRENCH FRIES ARE PREPPED. MUST INSTALL A WASHABLE SPLASHGUARD THAT IS SMOOTH AND EASILY CLEANBALE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT FAUCET HEAD OF PREP HANDSINK. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPOSED CEILING DUE TO MISSING TILES ABOVE WALK-IN COOLER/WALK-IN FREEZER UNITS. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILDUP ON CEILING AIR VENTS IN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
  11. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE IN THE ICE SLOT OF THE SODA DISPENSERS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT ARE ATTACHED TO THE DRINK DISPENSERS. INSTRUCTED TO LOCATE.
  12. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE DEEP FRYERS OF GREASE BUILD-UP,ESPECIALLY AT BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS NEAR THE PREP TABLE NEAR WINDOW,NEAR 3 COMPARTMET SINK AND NEAR FRONT COUNTER NEAR SODA MACHINE AND CLEAN ALL LOGHT SHIELD COVERS IN PREP AREA OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIE A LIGHT SHIELD COVER NEAR THE PREP TABLE NEAR THE DRIVE THUR WINDOW,INSTRUCTED TO PROVIDE
  13. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING THROUGHT OUT ALONG THE WALL BASE AND IN CORNERS ESPECIALLY BEHIND COOKING EQUIPMENT. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED THE WALLS,CEILING AND THE LIGHT SHEILDS DIRTY IN THE PREP AREA. MUST CLEAN TO REMOVE DEBRIS,DUST,FOOD SPLATTER AND GREASE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NOTED THE EMPLOYEE'S TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAK AT THE 3 COMPARTMENT SINK FIXTURE. MUST REPAIR AND MAINTAIN.
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    1 infraction

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPOT#1296699 DATE 11-20-2013(NO VENT COVER INSIDE WALK IN COOLER.UNDER CONDENSER.MUST INSTALL),SERIOUS VIOLATION 7-42-090
  16. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO VENT COVER INSIDE WALK IN COOLER.UNDER CONDENSER.MUST INSTALL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING ALONG WALLS STORAGE IN BASEMENT.
  17. Plainte

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS/OLD FOOD.MUST CLEAN PREP AREA FLOORS AND BASEMENT.ELEVATE STORAGE OFF FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED EXCESSIVE DUST ON CEILING, OVER HEAD LIGHT FIXTURES,AND VENTS IN PREP AREA.MUST CLEAN/MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NO SELF CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING OVERHEAD VENTS MISSING INSIDE WALK IN COOLERS,AND WALK IN FREEZER.MUST INSTALL.
  18. Plainte abrégée

    1 infraction

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK MOLD INSIDE ICE DISPENSER OF COCA-COLA POP MACHINE,THAT DISPENSE ICE INSIDE CUPS FOR DRINKS,(ICE) FOOD NOT PROTECTED. MACHINE WAS CLEAN AND SANITIZED BY OWNER DURING INSPECTION.-CDI-SERIOUS CITATION ISSUED.
  19. Plainte abrégée

    0 infraction

  20. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE RIPPED/WORN RUBBER GASKETS ON PREP REACH-IN COOLERS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN CABINET IN EMPLOYEE'S WASHROOM AND MAINTAIN SAME
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL LOOSE WALL PANEL ACROSS FROM MOP SINK AND AROUND ALL PIPES AND CONDUITS.
  21. Plainte

    7 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND EXPOSED HANDWASHING SINK IN POOR REPAIR, LEAKING PROFUSELY FROM UNDERNEATH. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM ,MAY 21, 2008, INSTRUCTED TO CORRECT/MAINTAIN: 33/1 FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR FRYERS, FRYER CABINETS, GRILL, STEAM TABLE. 34/1 FLOORS NEED CLEANING BEHIND STEAM TABLE, GRILL, FRYERS, UNDER COOKING EQUIPMENTS, ALONG WALLS IN DRIVE THRU AREA AND BASEMENT. 36/1 MUST CLEAN LIGHT SHIELDS IN PREP AREA. 41/1 INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT IN PREP, STORAGE AND BASEMENT AREAS. MUST PROPERLY ORGANIZE BASEMENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RIPPED/WORN RUBBER GASKETS ON PREP REACH-IN COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CABINET IN EMPLOYEE'S WASHROOM AND MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL LOOSE WALL PANEL ACROSS FROM MOP SINK AND AROUND ALL PIPES AND CONDUITS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND CONSPICUOUSLY PLACE INTERNAL THERMOMETERS INSIDE ALL COOLERS.

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