AMERICAN GIRL PLACE
845 N MICHIGAN AVE, CHICAGO, IL 60611 · Restaurant
5 inspections
- Canvass
0 infraction
- License
1 infraction
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- EXPOSED TABLEWARES MUST BE PROTECTED.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND TOP OF HEAT LAMPS NOT CLEAN AT MAIN KITCHEN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOOD MULTI-USE UTENSILS IN POOR REPAIR, FOUND FOOD STRAINER WITH LOOSE WIRES, INSTRUCTED TO NOT TO USE CHIPPED OR POOR REPAIR UTENSILS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CAULKING AROUND HANDSINK'S COUNTERTOPS (IN VARIOUS WAIT STAFF STATIONS) MUST BE REPLACED/RE-SEALED TO PREVENT WATER SEEPING THRU THE THE WOOD COUNTERS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- POOR FLOOR GROUTING AROUND THE 3-COMP SINK AREA, INSTRUCTED TO FIX. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- A LIGHT BULB IS OUT AT THE REAR SECTION OF A DRY STORAGE AREA-MUST REPLACE. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED