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ANMOL RESTAURANT

2858 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

ANMOL RESTAURANT a été inspecté 28 fois par Chicago Department of Public Health depuis le 2 mars 2010. La dernière inspection, le 17 janvier 2020, n'a relevé aucune infraction.

6 des 28 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 16 mai 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 3 avril 2018. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 9 janvier 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois le 16 mai 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 3 avril 2018. Par exemple : MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    2 infractions

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-304.11. Inspector Comments: - OBSERVED THE VENTILATION IN THE RIGHT SIDE TOILET ROOM IS BROKEN AT TIME OF INSPECTION. MUST REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • Violation Codes: 2-102.13. Inspector Comments: OBSERVED FACILITY HAS THREE NEW CERTIFIED MANAGERS WHO DO NOT HAVE ALLERGEN AWARENESS TRAINING. MUST OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS WITHIN 30 DAYS OF EMPLOYMENT, AND MAINTAIN CERTIFICATES ON SITE.
  3. Toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - MUST PROVIDE A SANITIZING SOLUTION, THAT IS EFFECTIVE FOR ELIMINATING NOROVIRUS, FOR THE CLEAN UP KIT/PROCEDURE ON SITE. PRIORITY FOUNDATION VIOLATION:#7-38-005. NO CITATION ISSUED. -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • - OBSERVED NO HANDWASH SINK LOCATED IN THE DISHWASHING AREA. MUST INSTALL. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). CITATION ISSUED. -
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • - OBSERVED THE LOW TEMP DISH MACHINE IS UNABLE TO AUTOMATICALLY DISPENSE ADEQUATE SANITIZING SOLUTION TO UTENSILS (0.0PPM) AT TIME OF INSPECTION. MUST REPAIR DISH MACHINE AND MAINTAIN. FACILITY HAS A 3 COMPARTMENT SINK ON SITE WHERE ALL DISHWASHING IS TO OCCUR AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED. -
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • - MUST PROVIDE TRASH RECEPTACLES WITH COVERS/LIDS FOR THE TOILET ROOMS. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • - OBSERVED THE VENTILATION IN THE RIGHT SIDE TOILET ROOM IS BROKEN AT TIME OF INSPECTION. MUST REPAIR AND MAINTAIN. -
    • 58. FORMATION D ' ALLERGÈNE
      • - OBSERVED FACILITY HAS THREE NEW CERTIFIED MANAGERS WHO DO NOT HAVE ALLERGEN AWARENESS TRAINING. MUST OBTAIN ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS WITHIN 30 DAYS OF EMPLOYMENT, AND MAINTAIN CERTIFICATES ON SITE. -
  4. Réinspection des toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 -NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11- NO HAND SINK IN THE DISH WASHING AREAS.INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204-12- BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET AND ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED, LOCATE AND MAINTAINED.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS, MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  5. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND SINK IN THE DISH WASHING AREAS.INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR PANEL OF THE ICE MAKER,PLASTIC TUBE SURFACES WHERE= WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • IMPROPER TEMPERATURE OF COLD FOOD INSIDE THE PREP AREA COOLER. MARINATED CHICKEN AT 45.0 DEGREE F TO 48.0 DEGREE F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 41.0 DEGREE F OR BELOW DURING STORAGE. PREP COOLER TEMP AT 33.9F. MANAGER DISCARDED THE SAID PRODUCT WORTH $18.00, TOTAL 6 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL DRY BULK FOOD CONTAINERS MUST BE PROPERY LABELED WITH COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH DEEP CUTS AND FOOD STAINED. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, WORN OUT WITH BLACK STAINED. INSTRUCTED TO REMOVE THE WORN OUT CAULK,CLEAN THE WALLS BEFORE RE CAULKING AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET AND ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED, LOCATE AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR THROUGHOUT THE FACILITY,ALONG THE WALL BASE,ALL CORNER, IN THE PREP AREA, COOK AREA,REAR STORAGE, DISH WASHING AREA WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALSO CLEAN ALL FLOOR DRAIN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CETIFIED FOOD SERVICE SANITATION MANAGERS, MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  6. Réinspection des toiles

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS FROM #2159460 ON 4-3-18 NOT CORRECTED. #18-STILL OBSERVED APPROXIMATELY 20 MICE DROPPINGS ALONG BASEBOARDS UNDER REAR STORAGE. REAR EXIT DOOR TO THE ALLEY NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP ON BOTTOM THRESHOLD BETWEEN THE TWO DOUBLE DOORS. TORN DOOR STRIPPING HAS NOT BEEN REPLACED. #29- 35- NOTED STAINED CEILING TILES AT THE FRONT DINING AREA INSTRUCTED TO REPAIR AND/OR REPLACE. MANAGEMENT PURCHASED NECESSARY ITEMS FROM STORE DURING THE INSPECTION AND ARE REPLACING THE TILES AND TORN STRIP. MICE DROPPINGS REMOVED AND AREAS SANITIZED DURING THIS INSPECTION. CRITICAL VIOLATION 7-42-090.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CRACKED AND MISSING FLOOR TILES AT THE MOP SINK AREA. MUST REPLACE/REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING AT THE MOP SINK IN POOR REPAIR WITH MISSING PLASTER, OPEN HOLES. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.--- MISSING CEILING TILES IN REAR DRY STORAGE. MUST REPLACE.---NORTH SIDE WASHROOMS WASHBOWL UNATTACHED FROM WALL. MUST REPAIR/RE-ATTACH AND SEAL ALL OPEN GAPS IN TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD ABOVE THE REAR TALL REACH-IN FREEZER. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MOP SINK BASIN WITH HOLES AND REPAIRED WITH TAPE. MUST REPLACE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.
  7. Toiles

    14 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES. EMPLOYEE NOTED PUTTING GLOVES ON TO PREPARE AND CHOP READY TO EAT ONION WITHOUT WASHING HANDS. THEN OBSERVED THE SAME EMPLOYEE WIPING THE EDGES OF THE KNIFE BEING USED TO CHOP ONION WITH THE INSIDE RIM OF THE GARBAGE CAN. REVIEWED WITH MANAGEMENT THE PROPER USE OF GLOVES AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 50 MICE DROPPINGS ALONG BASEBOARD UNDER REAR DRY FOOD STORAGE SHELVING. REAR EXIT DOOR TO THE ALLY NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP ON BOTTOM THRESHOLD BETWEEN THE TWO DOUBLE DOORS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, REPLACE MISSING/TORN DOOR STRIP TO PROVIDE A TIGHT FITTING SEAL. SERIOUS VIOLATION 7-38-020.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE WHILE THE DISH AREA THREE COMPARTMENT SINK WAS SET WITH QUATERNARY SANITIZER AND DISHES WERE BEING WASHED. MUST PROVIDE QUATERNARY TEST STRIPS. SERIOUS VIOLATION. 7-38-030.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • SUMMARY REPORT POSTED ON PREMISES ON 5-26-17 NOT POSTED ON PREMISES AT THIS TIME OF INSPECTION. SERIOUS VIOLATION 7-42-010(B)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM #2059226 ON 5-26-17 NOT CORRECTED. #32- NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER AND CLEAN TO PREVENT HIDING PLACES FOR PEST.#35- NOTED STAINED CEILING TILES AT THE FRONT DINING AREA AND HOLES AND OPENING AT THE REAR . INSTRUCTED TO REPAIR AND/OR REPLACE. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.#43- NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES AT THE KITCHEN. INSTRUCTED TO REMOVE AND STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD CONTAINERS MUST BE LABELED.---ALL PREPARED FOODS IN FREEZERS MUST BE LABELED AND DATED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE PLASTIC WRAP AS A LINER FOR EQUIPMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF THE REAR TALL REACH-IN FREEZER FOUND WITH EXCESSIVE ICE BUILD-UP. MUST CLEAN/REMOVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CRACKED AND MISSING FLOOR TILES AT THE MOP SINK AREA. MUST REPLACE/REPAIR.ALL STORED ITEMS THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FROM FLOORS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING AT THE MOP SINK IN POOR REPAIR WITH MISSING PLASTER, OPEN HOLES. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.--- MISSING CEILING TILES IN REAR DRY STORAGE. MUST REPLACE.---DUSTY LIGHT SHIELDS ABOVE THE COOKS LINE. MUST CLEAN AND MAINTAIN.---NORTH SIDE WASHROOMS WASHBOWL UNATTACHED FROM WALL. MUST REPAIR/RE-ATTACH AND SEAL ALL OPEN GAPS IN TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD ABOVE THE REAR TALL REACH-IN FREEZER. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MOP SINK BASIN WITH HOLES AND REPAIRED WITH TAPE. MUST REPLACE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.
  8. Plainte

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 63.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INDIVIDUALLY PACKAGED CONTAINERS WITH RICE AND BEEF STEW SAUCE INSIDE SERVICE COOLER AT IMPROPER INTERNAL TEMPERATURES OF 57.1F, 116.1F AND 104.0F. ALSO NOTED LARGE CONTAINER OF CHICKEN AT TEMPERATURE OF 46.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 26 LBS OF PRODUCTS WORTH $182.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINKS WITH TEMPERATURE BELOW REQUIRED CITY CODE:- 3 COMPARTMENT SINK-83.8F, HAND WASH SINKS (74.3F/73.5F)AND 2 COMPARTMENT SINK 74.1F. MANAGER IMMEDIATELY CALLED REPAIR PERSON FOR MAINTENANCE. CRITICAL VIOLATION #7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE FOIL PAPER AND CLEAN TO PREVENT HIDING PLACES FOR PEST.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS ESPECIALLY BY THE 3 COMPARTMENT SINK AND DISH WASHER AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING TILES AT THE FRONT DINING AREA AND HOLES AND OPENING AT THE REAR . INSTRUCTED TO REPAIR AND/OR REPLACE. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASH CLOTHS SCATTERED AT THE PREP TABLES AT THE KITCHEN. INSTRUCTED TO REMOVE AND STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 6 LIVE ROACHES ON WALL AND ON FLOOR AT THE DISH WASHING AND PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED ASSORTED FOOD ITEMS STORED IN PLASTIC BAGS INSIDE 2 DOOR FREEZER AT THE REAR AND INSIDE TIN CANS AT THE FOOD PREP AREA.. INSTRUCTED TO PROVIDE APPROVED FOOD GRADE CONTAINERS FOR FOOD STORAGE WITH TIGHT FITTING LIDS....NOTED DEEP BLACK CUTS AND DIRT ON CUTTING BOARDS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN SURFACE AND/OR REPLACE....INSTRUCTED TO PROVIDE ICE SCOOP HOLDER FOR ICE SCOOP AT THE ICE MACHINE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AND DRY STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING TILES AT THE FRONT DINNING AREA AND MULTIPLE HOLES AND OPENINGS ALONG PIPING AT THE REAR BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN, REPAINT OR REPLACE STAINED CEILING TILES AND SEAL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT THE REAR DRY STORAGE AREA AND BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  11. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GASKET OF REACH IN FREEZER IN REAR OF KITCHEN TORN. MUST REPLACE TORN GASKET AND MAINTAIN
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SPLASHGUARD NEEDED ON EXPOSED HAND SINK IN MIDDLE OF KITHCEN IN BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF 2 COMPARTMENT FOOD PREPARATION SINK. INSTALL AND MAINTAIN SPLASH GUARD
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF REACH IN FREEZER IN REAR OF KITHCEN UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER. OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN IN SERVICE AREA FOR WAITSTAFF. MUST CLEAN FLOORS UNDER ALL SHELVING IN WAITSTAFF SERVER AREA AND MAINTAIN IN A SNAITIARY CONDITION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLER CERTIFICATES COULD NOT BE PRODUCED FOR STAFF. MUST PRODUCE IDPH FOOD HANDLER CERTIFICATES FOR ALL STALL AT NEXT INSPECTION. ADDITIONAL IDPH INFORMATION PROVIDED
  12. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of ice machine, cooking equipment not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in rear kitchen area, under shelving/racks not clean, need detailed cleaning(corners).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shields in kitchen prep area, shall be provided.
  13. Inspection récente

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Above violation still remaining(Found some food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Above violation still remaining(Non food contact surfaces of cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint, shall be replaced/repaired).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of reach in cooler need detailed cleaning).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Above violation still remaining(Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in kitchen storage areas not clean, need detailed cleaning(corners))..
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Above violation still remaining(Must provide food handlers list for next routine inspection.).
  14. Toiles

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • Found/observed no certified food mgr with city of Chicago food sanitation certificate while preparing,handlig, serving potentially hazardous food, rice, soup, lentils, chicken etc.. at time of inspection, Citation issued 7-38-012 Serious citation.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • Above had no chemical test strips to properly wash, rinse and sanitize dishes, utensils, must provide chemical test strips to properly sanitize dishes, utensils.Citation issued 7038-030 serious citation
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Non food contact surfaces of cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint, shall be replaced/repaired.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of reach in cooler need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in kitchen storage areas not clean, need detailed cleaning(corners).
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handlers list for next routine inspection.
  15. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD DEBRIS AND GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CARPET IN DINING AREA IS EXTREMELY SOILED AND STAINED WITH FOUL ODOR,INSTRUCTED TO SHAMPOO OR REPLACE. DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE REAR AREA,DEBRIS ON FLOOR DRAIN UNDER THE PREP TABLE IN THE KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENT COVER ABOVE THE PREP TABLE WITH A BUILD-UP OF DUST ,INSTRUCTED TO CLEAN.MISSING CEILING TILES AT REAR AREA,INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MECHANICAL DRAIN STOPPER AT THREE COMPARTMENT SINK BROKEN NOT ABLE TO HOLD WATER INSTRUCTED TO REPAIR.
  16. Plainte

    7 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMP DISH MACHINE NOT DISPENSING SANITIZING SOLUTION. EMPLOYEE WAS USING THE DISH MACHINE WITHOUT SOAP AND SANITIZING SOLUTION.MULTI USE UTENSILS(FORKS,KNIVES,SPOON ETC) AND GLASSES THAT WERE WASHED AT UNIT,WERE WASHED RINSED AND SANITIZED AT THREE COMPARTMENT SINK. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USED THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE,OBSERVED WATER STEAM FROM THE DRAWERS OF COLD UNIT,DRIPPING ON READY TO EAT FOOD AND RAW FOOD.CHICKEN,DICED TOMATOES,DICED GARLIC ETC.THE DRAWER COOLER UNIT ARE LOCATED UNDER THE HOT GRILL. FOOD DISCARDED AND DENATURED.POUNDS 6,VALUE 25 INSTRUCTED TO REPAIR UNIT PRIOR TO USE IT. SERIOUS VIOLATION:7-38-005(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE GREASE CONTAINER WITH WASTE OIL AND OIL RESIDUE ON LID.GROUND IN FRONT OF THE WASTE GREASE BOX AND REAR DOOR HAS A BUILD UP OF GRIMES AND WASTE OIL,INSTRUCTED TO CLEAN GREASE BOX AND GROUND. SERIOUS VIOLATION:7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD DEBRIS AND GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CARPET IN DINING AREA IS EXTREMELY SOILED AND STAINED WITH FOUL ODOR,INSTRUCTED TO SHAMPOO OR REPLACE. DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE REAR AREA,DEBRIS ON FLOOR DRAIN UNDER THE PREP TABLE IN THE KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENT COVER ABOVE THE PREP TABLE WITH A BUILD-UP OF DUST ,INSTRUCTED TO CLEAN.MISSING CEILING TILES AT REAR AREA,INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MECHANICAL DRAIN STOPPER AT THREE COMPARTMENT SINK BROKEN NOT ABLE TO HOLD WATER INSTRUCTED TO REPAIR.
  17. Inspection récente

    0 infraction

  18. Réinspection de la plainte

    0 infraction

  19. Plainte

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • DURING INSPECTION FOUND TWO LARGE STAINLESS STEEL PANS HOLDING COOKED GOAT STEW (55.6F AND 49.6F IN THE WALK-IN COLOLER)$400.00 VALUE 40LBS AT IMPROPER TEMPERATURES. INSTRUCTED MANAGEMENT THAT ALL FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. THE WALK-IN COOLER WAS MAINTAINING 36.4F DURING INSPECTION. FOOD WAS VOLUNTARILY DISCARDED BY MANAGEMENT.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • DURING INSPECTION FOUND DISH WASHING MACHINE NOT SANITIZING PROPERLY AT 0PPM CHLORINE. DISH MACHINE MUST ALWAYS WASH, RINSE AND SANITIZE AT ALL TIMES. MACHINE WAS TAGGED. DO NOT USE UNTIL CDPH INSPECTS. PREMISES HAS A 3-COMP SINK TO PROPERLY WASH RINSE AND SANITIZE.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • DURING INSPECTION FOUND FOUR LIVE ROACHES ON THE DISH MACHINE PIPE, WALL AT DISH MACHINE AREA AND ON THE SWING DOOR DIVING DINING ROOM FROM THE KITCHEN AREA. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 1/7/2014. PREMISES MUST BE PEST FREE AT ALL TIMES.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND CHICKEN AND OTHER FOODS BEING STORED IN PLASTIC BAGS IN THE 2DR REFRIGERATORS. ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID TO REMOVE SLIGHT GRAYISH BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER THE DISH MACHINE AREA AT THE COOKING REAR AREA TO REMOVE EXCESSIVE GRIME AND FOOD DEBRI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED LARGE PLASTIC CONTAINERS HOLDING FOOD ON THE FLOOR IN THE WALK-IN COOLER. INSTRCUTED TO ELEVATE 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND POOLING WATER ON THE FLOOR IN THE KITCHEN ACROSS FROM THE DRU STORAGE AREA. MUST MAINTAIN FLOORS CLEAN AND DRY AT ALL TIMES TO PREVENT PEST BREEDING.
  20. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 49.8F TO 61.2.BOTH PRODUCTS HAD A DATE LABEL OF 5-15-13. DICED FRESH CHEESE IN WATER AT TEMP OF 60.1F,ALSO WAS STORED INSIDE THE WALK-IN COOLER. UNIT MAINTAIN AIR TEMP OF 39F. FOUND MARINATE CUBED BEEF AT TEMP OF 60.7F TO 62F BY THE GRILL,NO TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 40, VALUE121.35.INFORMATION GIVEN HOW TO KEEP FOOD SAFE DURING PREPARATION. CRITICAL VIOLATION:7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND EXPOSED HAND SINK BY THE GRILL/SALAD PREP AREA NOT ACCESSIBLE. AROUND/FRONT OF THE SINK WAS THREE LARGE BLACK CAMBRO UNITS,ON FLOOR WAS STORED ANOTHER CAMBRO CONTAINER WITH WATER PITCHERS FULL OF WATER,THE EXPOSED SINK IN REAR PREP AREA NO PAPER TOWELS PROVIDED.OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINKS OR JUST WIPING ON THEIR APRONS. UPON MY REQUEST ITEMS WERE REMOVE AND PAPER TOWELS PROVIDED, INFORMATION GIVEN ON HAND WASHING FACILITIES. CRITICAL VIOLATION: 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED NO LABEL ON FOOD STORED INSIDE COOLERS,INSTRUCTED TO PROVIDE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PLATES AND CUPS INSIDE COOKED FOOD IN WALK-IN COOLER,INSTRUCTED TO PROVIDE SERVING UTENSIL WITH LONG HANDLES TO MINIMIZE SOURCE OF CONTAMINATION. REMOVE RAW AND COOKED FOOD STORED INSIDE THE GROCERY BAGS,PROVIDE FOOD GRADE BAGS AND FOOD CONTAINER WITH LIDS TO PROPERLY STORE FOOD.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND TWO COMPARTMENT SINK, IN REAR AREA OF THE KITCHEN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED LARGE POTS FULL WITH COOKED RICE AND EMPTY POTS ON PREMISES.INSTRUCTED TO REMOVE POTS FROM PREMISES OR PROVIDE THREE COMPARTMENT SINK LARGE ENOUGH TO IMMERSE THE POTS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD-UP ON FILTERS, HOOD,PIPE ABOVE AND BEHIND COOKING EQUIPMENT.CLEAN INTERIOR OF THREE COMPARTMENT SINKS, PREP TABLES AND SHELVES, A BUILD-UP OF GRIMES AND DUST.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN SEAMS ON CARPET INSTRUCTED TO REPAIR,ALSO CARPET IS SOILED,AND FOUL ODOR, INSTRUCTED TO SHAMPOO CARPET AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ITEMS STORED ON FLOOR INSIDE THE STORAGE AREA,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS FOR BETTER HOUSE KEEPING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED TAKE OUT FOOD CONTAINERS ON FLOOR AND ON TOP EMPLOYEE SHOES, INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEE PERSONAL ITEMS
  21. Empoisonnement alimentaire présumé

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN IN DETAIL UNDERNEATH THE 3 COMPARTMENT SINK (WITH HEAVY GREASE BUILD UP).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR DRAIN AND MAINTAIN. (DISHWASHING AREA AND UNDER THE 3 COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SCRAPE PEELING PAINT ON THE HALLWAY WALLS GOING TO THE WASHROOM, AND REPAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER WATER LINE.
  22. Plainte abrégée

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF LIVE ROACHES IN THE SHELVING WALL BRACKETS, PIPING BEHIND THE 3 COMPARTMENT SINK AND BY THE EMPLOYEES LOCKER AREA. OVER 12 TOTAL. INSTRUCTED TO ELIMINATE THE ROACHES. RECOMMENDED ADDITIONAL INSPECTION/SERVICE BY PEST CONTROL COMPANY. CAULK AND SEAL SMOOTHLY ALL GAPS, CREVICES AROUND PLUMBING, CONDUITS AND ATTACHED SHELVING. CLEAN ALL LOCKERS INSIDE AND OUT. ALSO FRONT DOOR WITH 1/4 OF AN INCH GAP BETWEEN THE DOORS. INSTRUCTED TO RODENT/INSECT PROOF BETWEEN THE DOORS. CITATION ISSUED, SERIOUS 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD SERVICE MANAGER AT THE TIME OF INSPECTION, NOR CITY CERTIFICATE POSTED/AVAILABLE, WHILE SERVING AND COOKING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABAB, GRILLED FISH, BEEF GOLA KABAB. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING, COOKING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED, SERIOUS 7-38-012A. MUST OBTAIN AND POST CITY CERTIFICATE(S).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN POTS AND PANS MUST BE STORED INVERTED,UPSIDE DOWN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST READJUST (RAISE) THE SPRAYER AT 3 COMPARTMENT SINK. MUST REMOVE ALL THE MILK CRATES BEING USED AS SHELVING. PROVIDE RAISED SHELVING TO STORE STOCK. MUST PROVIDE LIDS OR COVERS FOR ALL FOOD/INGREDIENT CONTAINERS. MUST REMOVE ALL THE CARDBOARD BEING USED AS SHELVE LINER IN THE STORAGE ROOM. MUST RE CAULK/SEAL ALL GAPS/CREVICES/CRACKS UNDER THE EXPOSED HAND SINK AND THROUGHOUT THE KITCHEN/PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL ALL THE FLOOR DRAINS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE ICE MAKER WATER LINE.
  23. Réinspection de la plainte

    0 infraction

  24. Réinspection de la plainte

    2 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • Violation #29 not corrected from report #679258 dated 3/26/12 at the time of inspection. Manager and his employee started cleaning the walls of the 3 compartmnet and 2 compartment sink and started re caulking along the splashguard of the 3 compartment sink and 2 compartment sink in front of me. Manager threw out the old chopping board and went out to buy the new chopping board. Citation issued critical.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Observed live roaches over 5 total behind the right corner of the 3 compartment sink. Instructed to eliminate the roaches and inform the pest control technician. Citation issued serious.7-32-020.
  25. Plainte

    6 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMPERATURE DISH MACHINE NOT READING PROPER FINAL RINSE SANITIZER LEVEL. FINAL RINSE READING IS AT 0PPM AT THE TIME OF INSPECTION WHILE THE EMPLOYEE IS WASHING THE DISHES. INSTRUCTED MANAGER TO HAVE TECHNICIAN REPAIR THE DISH MACHINE TO READ FINAL RINSE SANITIZER LEVEL AT 100PPM. CITATION ISSUED CRITICAL, 7-38-030. TECHNICIAN FROM ECOLAB CAME AND WAS ABLE TO FIX THE DISH MACHINE AND NOW THE FINAL RINSE READING SANITIZER LEVEL AT 100PPM.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 353282 DATED 3/09/11. #32- MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK AND MAINTAIN. ALL CHOPPING BOARD NOT MAINTAINED, WITH DEEP GRITS ALREADY. MUST REPLACE TO PREVENT CONTAMINATION.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROVIDE LABEL,NAME OF THE PRODUCT ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING DRAIN COVER IN THE MIDDLE 2ND COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. MUST REPLACE. MUST REMOVE ALL ALUMINUM FOIL BEING USED AS A SHELVE LINER IN THE SHELVE IN THE FRONT COUNTER AND REMOVE THE CARDBOARD BEING USED AS SHELVE LINER IN THE DRY STORAGE ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR UNDER THE PALLETS AND WIRE RACK SHELVINGS INSIDE THE DRY STORE ROOM, BEHIND AND AROUND THE WATER HEATER,AND THROUGHOUT THE DISHWASHING AREA AND PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CCEILING TILES IN THE DINING AREA. MUST REPLACE. 3 OUT OF 4 WASHROOMS, WITH HEAVY DUST BUILT UP ON THE CEILING VENT COVER. MUST CLEAN IN DETAIL AND MAINTAIN.
  26. Plainte

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED ONE OF THE EMPLOYEE PREPARING BREAD,WENT TO THE EXPOSED HAND SINK,TOOK SOME PAPER TOWEL AND WIPE HIS HANDS WITHOUT WASHING HIS HANDS WITH WATER AND SOAP AND WENT BACK TO PREPARE THE DOUGH FOR BREAD. ONE OF THE LADY WHO WAS PREPARING THE DOUGH FOR BREAD DID NOT WANT HER HANDS ALSO. INSTRUCTED EMPLOYEES HOW TO PROPERLY WASH THEIR HANDS WITH SOAP AND WATER FOR 20 SECONDS BEFORE AND AFTER PREPARING FOODS. PROPER HANDWASHING SIGN WAS POSTED BY THE HAND SINK.CITATION ISSUED CRITICAL.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE DRIPPING AROUND THE RIM AND ON TOP OF THE LID. ALSO SURROUNDING AREA AND THE GROUND BY THE GREASE CONTAINER WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAINED. OWNER ASKED ONE OF THE EMPLOYEE TO CLEAN THE OUTSIDE GREASE CONTAINER AND SURROUNDING AREA WHILE I WAS TYPING THE REPORT CITATION ISSUED SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RE CAULK THE SPLASH GUARD OF THE 3 COMPETE SINK AND 2 COMPT SINK AND MAINTAIN. ALL CHOPPING BOARD NOT MAINTAINED, WITH DEEP GRIT ALREADY. INSTRUCTED TO REPLACE TO PREVENT CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING: BOTTOM SHELVE OF ALL PREP TABLE, WIRE RACKS IN WALK IN COOLER,BOTTOM SHELVE OF THE 2 DOOR REACH IN FREEZER, THE EXTERIOR DOOR/LID OF THE ICE MACHINE, EXTERIOR OF THE BLENDER HOLDER, AND ALL SPICES BOTTLES/JAR LID AND EXTERIOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR UNDER THE STEAM TABLE (NOT BEING USE) ON THE HALLWAY GOING TO WASHROOM. ALSO CLEAN THE FLOOR UNDER THE PALLETS IN THE STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN IN DETAIL THE 2 HOOD AND FILTER WITH ACCUMULATED DUST AND MAINTAIN. STAINED CEILING TILES ON THE HALLWAY GOING TO THE WASHROOM. MUST REPLACE. CEILING VENT COVER INSIDE THE OWNER'S WASHROOM WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
  27. Réinspection des licences

    0 infraction

  28. Licence

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOLING UNITS AND COOKING EQIPMENT AS NEEDED THROUGHOUT PREMISES. DETAIL CLEAN STEAM TABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS IN KITCHEN TO REMOVE GRIME. SEAL/PAINT WALL ACROSS FROM EMPOYEES WASHROOMS. SEAL HOLES IN CEILING ABOVE HOT WATER TANK. REPAIR CAULKING RIGHT SIDE OF 3 COMPARTMENT SINK AND SMOOTH CAULKING NEAR FLOOR THROUGHOUT KITCHEN. INADEQUATE SHELVING FOR WALK IN COOLER. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL DEBRIS FROM DUMPSTER AREA OUTSIDE.

Établissements inspectés à proximité

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