ANNA MERRITT ELEMENTARY SCHOOL

389 GREEN STREET, LOCKPORT, NY 14094 · Restaurant (School K-12 Food Service)

47 inspections

Contrôle27 févr. 2026
0 infraction
Contrôle29 oct. 2025
0 infraction
Contrôle25 févr. 2025
0 infraction
Contrôle25 sept. 2024
1 infraction
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
Contrôle31 janv. 2024
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle20 sept. 2023
0 infraction
Contrôle14 févr. 2023
0 infraction
Réinspection3 oct. 2022
0 infraction
Contrôle21 sept. 2022
1 infraction
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Contrôle2 févr. 2022
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle28 sept. 2021
2 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
Contrôle4 févr. 2021
0 infraction
Contrôle28 sept. 2020
3 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
  - Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
Contrôle6 mars 2020
0 infraction
Contrôle16 sept. 2019
0 infraction
Contrôle28 févr. 2019
0 infraction
Contrôle27 sept. 2018
3 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 8F: Improper thawing procedures used
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle13 févr. 2018
0 infraction
Contrôle20 sept. 2017
0 infraction
Contrôle9 févr. 2017
0 infraction
Contrôle26 sept. 2016
0 infraction
Contrôle23 févr. 2016
0 infraction
Contrôle16 sept. 2015
2 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle4 févr. 2015
0 infraction
Contrôle25 sept. 2014
1 infraction
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle27 mars 2014
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle30 sept. 2013
0 infraction
Réinspection25 févr. 2013
0 infraction
Contrôle12 févr. 2013
0 infraction
Contrôle17 sept. 2012
0 infraction
Contrôle13 févr. 2012
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle29 sept. 2011
0 infraction
Contrôle8 févr. 2011
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle22 sept. 2010
0 infraction
Contrôle8 févr. 2010
2 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle10 sept. 2009
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  - Not Critical Violation
Contrôle7 avr. 2009
1 infraction
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
Contrôle30 sept. 2008
0 infraction
Réinspection5 oct. 2007
0 infraction
Contrôle27 sept. 2007
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle19 sept. 2006
0 infraction
Contrôle26 sept. 2005
0 infraction
Contrôle16 sept. 2004
0 infraction
Contrôle16 sept. 2003
0 infraction
Contrôle15 sept. 2003
0 infraction
Contrôle1 oct. 2002
0 infraction
Contrôle17 sept. 2001
0 infraction