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APART PIZZA COMPANY CHICAGO

2205 W MONTROSE AVE, CHICAGO, IL 60618 · Restaurant

9 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED LARGE HOLE IN WALL BY REAR EXIT DOOR. INSTRUCTED MANAGER TO REPAIR/SEAL HOLE IN WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAINING FRONT PREP HAND SINK.
  4. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 3-DOOR PREP COOLER UPPER PORTION NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 63.0 F, FOUND SAUSAGE, PEPPERONI, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- SAUSAGE AT 63.1 F, PEPPERONI AT 60.9, HAM AT 61.3 F, CHEESE AT 60 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED LARGE HOLE IN WALL BY REAR EXIT DOOR. INSTRUCTED MANAGER TO REPAIR/SEAL HOLE IN WALL.
  5. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO TO REPLACE MISSING AND BROKEN FLOORS TILES AT PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF-CLOSING AT BATHROOM DOOR,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A EXHAUST SYSTEM IN BATHROOM, OR KEEP WINDOW OPENED,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
  6. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN. PEELING FINISH ON THE RACKS OF THE 2 DOOR REACH IN COOLER. INSTRUCTED TO FINISH OR REPLACE RACKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND FINISH THE CEILING INSIDE THE DRY FOOD SUPPLY ROOM IN THE BASEMENT TO BE EASILY CLEANABLE AND LIGHT IN COLOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BROKEN AND LEAKING BACKFLOW PREVENTION DEVICE ON MOP SINK FAUCET. MUST REPAIR AND MAINTAIN SAME. INSTALL MESH SCREEN AT WINDOW IN WASHROOM USED FOR VENTILATION OR INSTALL MECHANICAL VENTILATION.
  7. Canvass

    10 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 1098556 DATED 8/28/12. #21- NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. CITATION ISSUED,UPGRADED TO CRITICAL 7- 42-090. NO CITY OF CHICAGO CERTIFICATES POSTED AT THIS TIME, NOR MANAGER PRESENT WITH CITY CERTIFICATE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • UPGRADED TO CRITICAL 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER ,LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REMOVE THE HAND SOAP DISPENSER FROM ABOVE THE 3 COMPARTMENT SINK. PEELING FINISH ON THE RACKS OF THE 2 DOOR REACH IN COOLER. INSTRUCTED TO FINISH OR REPLACE RACKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN IN DETAIL THE FLOOR THROUGH-OUT THE BASEMENT, REMOVE ALL LITTER AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FAN GUARD OF THE (X2) 2 DOOR REACH IN COOLERS WITH DUST ACCUMULATED AND RUSTED. INSTRUCTED TO CLEAN AND MAINTAIN. EXPOSED BRICK WALL BY THE PIZZA PREP AREA. INSTRUCTED TO FINISH WALL TO BE EASILY CLEANABLE. MUST CLEAN AND FINISH THE CEILING AND WALLS INSIDE THE DRY FOOD SUPPLY ROOM IN THE BASEMENT TO BE EASILY CLEANABLE AND LIGHT IN COLOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT INSIDE BASEMENT REACH-IN PRODUCE COOLER AND LIGHTS ABOVE FOOD/EQUIPMENT SUPPLY AREAS ARE NOT SHIELDED OR SHATTER RESISTANT. MUST SHIELD OR REPALCE BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PLASTIC WRAPPED AROUND THE FAUCET OF THE MOP SINK DUE TO HEAVY LEAK ON THE FAUCET CONNECTOR OF THE MOP SINK FAUCET. INSTRUCTED TO REMOVE THE PLASTIC WRAPPED AND REPAIR TO STOP HEAVY LEAK. NO VISIBLE GREASETRAP. MUST INSTALL OR PROVIDE LOCATION OF GREASETRAP. NO VENTILATION INSIDE THE WASHROOM. INSTRUCTED TO INSTALL VENTILATION OR OPEN THE WINDOW WITH SCREEN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING VISIBLE THERMOMETER IN THE PIZZA PREP COOLER AND IN THE REACH IN COOLER FOR THE VEGETABLES/PRODUCE. INSTRUCTED TO PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OUTSIDE REAR OF PREMISES NOT MAINTAINED: SIGHTED OPEN DIRTY LINEN BAG, ACCUMULATED RACKS, CIGARETTE BUTTS/LITTER AND MOP BUCKET WITH DIRTY WATER OUTSIDE REAR DOOR. GROUND OUTSIDE BASEMENT DOOR WITH ACCUMULATED LITTER AND DEBRIS. MUST CLEAN AND MAINTAIN AREAS.
  8. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WITH A CITY CERTIFICATE. SERIOUS CITATION ISSUED, 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN EXPOSED SINK AND PREP TABLE. ALSO TO REPLACE BROKEN GASKET ON TWO DOORS PREP REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS AND CAN OPENER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO TO REPLACE MISSING AND BROKEN FLOORS TILES AT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR SOUTH WALL NEAR EXIT DOOR, SEAL OPENINGS TO PREVENT PEST ENTRY.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPLACE BROKEN SELF-CLOSING DEVICE FOR WASHROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
  9. License

    0 infraction