APPLE SPICE BOX LUNCH DELIVERY AND CATERING CO.
610 W ROOSEVELT RD, CHICAGO, IL 60607 · Restaurant (Catering)
9 inspections
- Canvass
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- CLEAN THE PREP TABLE LOCATED NEXT TO THE 3-COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN THE FOOD DEBRIS AND GREASE ON THE WALLS OF THE FOOD PREP AREAS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER TRAINING CERTIFICATE.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE A VALID ALLERGEN TRAINING CERTIFICATE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON THE FAN IN THE WALK-IN COOLER, LIGHT SHIELDS IN THE COOKING AREA, AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
4 infractions
- 40. PERSONAL CLEANLINESS
- OBSERVED A FOOD HANDLER PREPARING BREAD WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHEN HANDLING FOOD.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED OLD FOOD AND DIRT ON THE FLOORS UNDERNEATH PREP TABLES AND STORAGE UNITS IN THE DISHWASHING AREA. MUST CLEAN FLOORS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED AN EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR STORAGE CLOSET LOCATED NEXT TO THE EXIT DOOR. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN, AND RE-ORGANIZE ALL REMAINING ITEMS TO ENSURE ADEQUATE FACILITY CLEANING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED MULTIPLE LIGHTS BURNED OUT IN THE REAR PREP/DISHWASHING AREA AND IN THE FRONT PREP AREA. MUST REPLACE ALL BURNED-OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING.
- 40. PERSONAL CLEANLINESS
- Canvass
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER DRIPPING FROM PIPE BELOW HAND WASHING SINK AT DISH WASHING AREA IN REAR. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DUSTY CEILING VENT LOCATED IN EMPLOYEE RESTROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLAT CARD BOARD BOXES STORED ON PREP TABLE IN REAR. MUST REMOVE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED 2 LIGHTS UNDER VENTILATION HOOD THAT WERE INOPERABLE. MUST REPLACE 2 LIGHT BULBS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
3 infractions
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED NO WASTE RECEPTACLE AT PREP HANDWASHING SINKS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WASTE RECEPTACLE FOR PROPER DISPOSAL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD-UP UNDER FIXED FLOOR MIXER AND SURROUNDING COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO REMOVE BUILD-UP ON FLOORS. MUST TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED 3 COOLER UNITS NOT IN USE (2-DR DISPLAY, 3-DR PREP COOLER AND REACH IN COOLER). INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE AND CLUTTER.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN THE FLOORS THROUGH OUT UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT, STORAGE SHELVES IN REAR AND IN WALK-IN COOLER. INSTRUCTED TO CLEAN THE CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNED DOCUMENTS OF ACKNOWLEDGMENT. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP AREA,APPROXIMATELY 6 LBS OF VARIOUS TYPES OF DELI MEAT (ROAST BEEF, TURKEY, HAM, ETC) RANGING BETWEEN 49.8F-55.9F IN COLD HOLD UNIT, APPROXIMATLEY 2.5 LBS OF COOKED CHICKEN BREAST ON PREP RACKS @ 70.1F. INSTRUCTED MANAGER TO KEEP ALL COLD HELD TCS FOOD ITEMS AT 41F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED ALL OUT OF TEMPERATURE FOOD DURING TIME OF INSPECTION.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED VARIOUS TCS FOODS (COOKED BEANS, POTATO AND PASTA SALADS, HOUSE DRESSINGS AND VINAIGRETTE, SLICED TOMATOES, COOKED CHICKEN) HELD IN REFRIGERATION UNITS AND WALK IN COOLER WITH IMPROPER LABELS. INSTRUCTED MANAGER TO PROVIDE DISCARD OR USE BY DATE LABELS NOT TO EXCEED 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED PACKAGED POTATO, PASTA , AND FRUIT SALAD IN CONTAINERS FOR LUNCH BOX WITHOUT PROPER LABELS CONTAINING NAME, NET CONTENTS, INGREDIENTS, AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED MICROWAVE, BREAD RACKS AND INTERNAL SURFACES OF ALL REFRIGERATION UNITS WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND SANITIZE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE DRIED FOOD DEBRIS BEHIND ALL COOKING/SLICING EQUIPMENT IN FRONT AND REAR PREP AREA ON FLOORS. MUST REMOVE AND KEEP ALL FLOORS CLEAN AND MAINTAINED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED VENTILATION HOOD WITH EXCESSIVE DUST AND DIRT BUILDUP. INSTRUCTED TO REMOVE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE DURING TIME OF INSPECTION. MUST MEET REQUIREMENTS
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPLACE CUTTING BOARD ON PREP COOLER NEAR FRONT WINDOW, DEEP, DARK GROOVES PRESENT. INSTRUCTED TO MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE BURNED OUT LIGHTS IN FRONT PREP AREA IN FRONT OF KITCHEN HOOD, AND BURNED OUT LIGHTS IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETERS INSIDE ALL COOLING AND HEATING UNITS ON PREMISES. INSTRUCTED TO MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
0 infraction