APPLEBEE'S NEIGHBORHOOD GRILL & BAR

1801 S 320TH ST, FEDERAL WAY, WA 98003 · Restaurant (Seating 151-250)

43 inspections

1. Routine Inspection/Field Review30 oct. 2025

   0 infraction

2. Routine Inspection/Field Review11 juin 2025

   0 infraction

3. Routine Inspection/Field Review24 févr. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review30 juill. 2024

   0 infraction

5. Routine Inspection/Field Review14 mars 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review7 nov. 2023

   0 infraction

7. Consultation/Education - Field13 juill. 2023

   0 infraction

8. Routine Inspection/Field Review6 mars 2023

   0 infraction

9. Consultation/Education - Field18 oct. 2022

   0 infraction

10. Routine Inspection/Field Review30 juin 2022

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review9 févr. 2022

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review30 sept. 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - Field1 mars 2021

    0 infraction

14. Consultation/Education - Field13 août 2020

    0 infraction

15. Routine Inspection/Field Review26 févr. 2020

    0 infraction

16. Routine Inspection/Field Review22 mai 2019

    0 infraction

17. Routine Inspection/Field Review17 janv. 2019

    0 infraction

18. Routine Inspection/Field Review14 déc. 2018

    0 infraction

19. Routine Inspection/Field Review2 mai 2018

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review1 déc. 2017

    0 infraction

21. Routine Inspection/Field Review26 avr. 2017

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
22. Routine Inspection/Field Review28 sept. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field Review23 févr. 2016

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
24. Routine Inspection/Field Review15 sept. 2015

    0 infraction

25. Routine Inspection/Field Review5 févr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field24 nov. 2014

    0 infraction

27. Return Inspection26 juin 2014

    0 infraction

28. Routine Inspection/Field Review17 juin 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review14 janv. 2014

    0 infraction

30. Consultation/Education - Field24 oct. 2013

    0 infraction

31. Routine Inspection/Field Review15 mai 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field Review27 nov. 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field Review12 juin 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - Field1 mars 2012

    0 infraction

35. Routine Inspection/Field Review3 déc. 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
36. Routine Inspection/Field Review4 mai 2011

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - Field4 déc. 2010

    0 infraction

38. Routine Inspection/Field Review24 sept. 2010

    0 infraction

39. Consultation/Education - Field28 sept. 2009

    0 infraction

40. Routine Inspection/Field Review23 mars 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - Field31 oct. 2008

    0 infraction

42. Routine Inspection/Field Review25 avr. 2008

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
43. Routine Inspection/Field Review16 nov. 2007

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED