BLACK BEAR DINER

32065 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 151-250)

43 inspections

1. Routine Inspection/Field Review22 juill. 2025

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Consultation/Education - Field2 avr. 2025

   0 infraction

3. Routine Inspection/Field Review14 janv. 2025

   0 infraction

4. Routine Inspection/Field Review12 août 2024

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
5. Routine Inspection/Field Review15 mars 2024

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Consultation/Education - Field17 janv. 2024

   0 infraction

7. Routine Inspection/Field Review26 oct. 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
8. Consultation/Education - Field22 juin 2023

   0 infraction

9. Consultation/Education - Field13 oct. 2022

   0 infraction

10. Routine Inspection/Field Review27 juin 2022

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review14 févr. 2022

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review27 sept. 2021

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Return Inspection18 mars 2021

    0 infraction

14. Consultation/Education - Field10 mars 2021

    0 infraction

15. Routine Inspection/Field Review4 mars 2021

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Consultation/Education - Field28 mai 2020

    0 infraction

17. Consultation/Education - Field27 janv. 2020

    0 infraction

18. Routine Inspection/Field Review21 oct. 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field Review22 avr. 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review6 févr. 2019

    0 infraction

21. Routine Inspection/Field Review3 déc. 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field Review20 avr. 2018

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field31 oct. 2017

    0 infraction

24. Routine Inspection/Field Review19 mai 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - Field4 janv. 2017

    0 infraction

26. Return Inspection25 oct. 2016

    0 infraction

27. Consultation/Education - Field13 oct. 2016

    0 infraction

28. Return Inspection27 sept. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review13 sept. 2016

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review21 janv. 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
31. Routine Inspection/Field Review31 août 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field Review23 févr. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
33. Consultation/Education - Field25 nov. 2014

    0 infraction

34. Routine Inspection/Field Review18 juin 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review7 janv. 2014

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field5 déc. 2013

    0 infraction

37. Return Inspection8 avr. 2013

    0 infraction

38. Routine Inspection/Field Review18 mars 2013

    5 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
39. Routine Inspection/Field Review17 déc. 2012

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
40. Consultation/Education - Field1 nov. 2012

    0 infraction

41. Routine Inspection/Field Review14 mai 2012

    6 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field Review3 déc. 2011

    3 infractions

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
43. Routine Inspection/Field Review8 juin 2011

    0 infraction