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ARAMARK - SKY CAFE

5700 S MARYLAND AVE, CHICAGO, IL 60637 · Restaurant

4 inspections

  1. Canvass

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  2. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SHELF IN FRONT CAFE AREA CONSTRUCTED OF WOOD WITHOUT EASILY-CLEANABLE COVER AND SOILED. INSTRUCTED TO CLEAN AND ADD COVER THAT IS SMOOTH, NON-POROUS, AND EASILY-CLEANABLE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOIL AND DEBRIS ON FLOOR BENEATH SHELVES IN DRY STORAGE AREA. INSTRUCTED TO CLEAN AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND DEBRIS BENEATH SHELVES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DEBRIS ON CEILING OF DISH MACHINE AREA. INSTRUCTED TO CLEAN AFFECTED AREA AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SEE VIOLATION #60.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING CORE VIOLATIONS NOTED ON INSPECTION 2570815 ON 2/6/2023 NOT CORRECTED: #57 NO FOOD HANDLER CERTIFICATES AVAILABLE AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ALL CERTIFICATES. #58 NO ALLERGEN CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION CITATION. 7-42-090 CITATION ISSUED.
  3. License

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO ADEQUATE HOT WATER AT REAR PREP AREA HANDSINK TO PROPERLY WASH HANDS. 90 DEGREES AT HANDSINK INSTRUCTED TO MAINTAIN 100-110 DEGREES AT ALL TIMES PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED HOT WATER WAS RESTORED DURING INSPECTION
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PREPACKAGED ITEMS IN NEED OF PROPER LABELING WITH NAME OF PRODUCT, NAME OF FACILITY AND ADDRESS. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • SPONGES IN USE MUST BE REPLACE FREQUENTLY. INSTRUCTED TO MONITOR THE USAGE ON SPONGES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUBBER GASKETS IN NEED OF CLEANING AND OR REPLACING WHERE NEDDED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CAN OPENER IN REAR PREP AREA IN NEED OF CLEANING INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED ANAGER TO CLEAN AND MAINTAIN ALL AREAS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT P-TRAP AT FRONT PREP SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • WASTE CAN NEEDED AT GRILL HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING IN CORNERS AND WALL TO REMOVE ALL BUILD UP OF FOOD AND FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATES AVAILABLE AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ALL CERTIFICATES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGAN CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
  4. License

    0 infraction