ARAMI

1829 W CHICAGO AVE, CHICAGO, IL 60622 · Restaurant

2 inspections

1. Réinspection des licences20 sept. 2010

   0 infraction

2. Licence14 sept. 2010

   3 infractions

   • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
     • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND LOW TEMPERATURE DISHWASHER IN USE AT THIS TIME THAT IS BEHIND FRONT BAR COUNTER NOT SANITIZING AS REQUIRED "0" PPM.TAGGED HELD FOR INSPECTION.MUST REPAIR,NOTIFY THE CDPH VIA FAX 312-746-4240 FOR TAG REMOVAL.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • All employees shall be required to use effective hair restraints to confine hair.MUST PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS.