ARASHI RAMEN

17045 SOUTHCENTER PKWY, TUKWILA, WA 98188 · Restaurant (Seating 13-50)

21 inspections

1. Routine Inspection/Field Review8 août 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0400 - Hands washed as required
     • RED
2. Routine Inspection/Field Review25 janv. 2025

   0 infraction

3. Routine Inspection/Field Review8 févr. 2024

   0 infraction

4. Consultation/Education - Field27 avr. 2023

   0 infraction

5. Routine Inspection/Field Review22 nov. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review23 févr. 2022

   0 infraction

7. Routine Inspection/Field Review13 juill. 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review12 nov. 2020

   0 infraction

9. Routine Inspection/Field Review17 sept. 2019

   0 infraction

10. Routine Inspection/Field Review14 mai 2019

    0 infraction

11. Routine Inspection/Field Review14 déc. 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field Review18 mai 2018

    0 infraction

13. Routine Inspection/Field Review25 oct. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review23 mars 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
15. Return Inspection14 déc. 2016

    0 infraction

16. Routine Inspection/Field Review1 déc. 2016

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Routine Inspection/Field Review13 sept. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review29 sept. 2015

    0 infraction

19. Consultation/Education - Field21 juill. 2015

    0 infraction

20. Routine Inspection/Field Review17 févr. 2015

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Routine Inspection/Field Review30 sept. 2014

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1600 - Proper cooling procedure
      • RED