ARAYA'S PLACE

5240 UNIVERSITY WAY NE #A, SEATTLE, WA 98105 · Restaurant (Seating 51-150)

35 inspections

1. Routine Inspection/Field Review19 août 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review26 mars 2025

   0 infraction

3. Consultation/Education - Field4 mars 2025

   0 infraction

4. Return Inspection25 juill. 2024

   0 infraction

5. Routine Inspection/Field Review8 juill. 2024

   4 infractions

   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Consultation/Education - Field21 févr. 2024

   0 infraction

7. Return Inspection13 avr. 2023

   0 infraction

8. Routine Inspection/Field Review28 mars 2023

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
9. Routine Inspection/Field Review14 avr. 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
10. Routine Inspection/Field Review14 juin 2021

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review3 sept. 2019

    0 infraction

12. Return Inspection14 févr. 2019

    0 infraction

13. Return Inspection14 janv. 2019

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
14. Routine Inspection/Field Review19 déc. 2018

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Return Inspection7 août 2018

    0 infraction

16. Routine Inspection/Field Review19 juill. 2018

    4 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review2 avr. 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
18. Return Inspection4 déc. 2017

    0 infraction

19. Routine Inspection/Field Review6 nov. 2017

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Return Inspection5 avr. 2017

    0 infraction

21. Routine Inspection/Field Review6 mars 2017

    7 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Return Inspection20 déc. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Return Inspection6 déc. 2016

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review8 nov. 2016

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review4 mai 2016

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
26. Consultation/Education - Field14 janv. 2016

    0 infraction

27. Routine Inspection/Field Review7 déc. 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - Field21 janv. 2015

    0 infraction

29. Return Inspection8 oct. 2014

    0 infraction

30. Routine Inspection/Field Review26 sept. 2014

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
31. Routine Inspection/Field Review13 août 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
32. Consultation/Education - Field17 avr. 2014

    0 infraction

33. Consultation/Education - Field11 déc. 2013

    0 infraction

34. Routine Inspection/Field Review17 oct. 2013

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field Review8 mai 2013

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED