KU

5210 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field Review3 juin 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field Review4 déc. 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Routine Inspection/Field Review22 févr. 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
4. Routine Inspection/Field Review5 juill. 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review12 janv. 2022

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review13 mars 2019

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field Review17 oct. 2018

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Return Inspection25 avr. 2018

   0 infraction

9. Routine Inspection/Field Review3 avr. 2018

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review27 sept. 2017

    0 infraction

11. Routine Inspection/Field Review15 févr. 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field Review21 déc. 2016

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Routine Inspection/Field Review12 avr. 2016

    0 infraction

14. Consultation/Education - Field16 janv. 2016

    0 infraction

15. Consultation/Education - Field8 août 2015

    0 infraction

16. Consultation/Education - Field27 déc. 2014

    0 infraction

17. Routine Inspection/Field Review15 mars 2014

    0 infraction

18. Consultation/Education - Field5 déc. 2013

    0 infraction

19. Routine Inspection/Field Review17 oct. 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
20. Routine Inspection/Field Review24 avr. 2013

    0 infraction

21. Routine Inspection/Field Review6 déc. 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Return Inspection2 oct. 2012

    0 infraction

23. Routine Inspection/Field Review29 août 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED