ARCHBISHOP BRUNETT RETREAT CENTER

4700 SW DASH POINT RD, FEDERAL WAY, WA 98023 · Restaurant (Non-Profit Institution)

41 inspections

1. Routine Inspection/Field Review24 oct. 2025

   0 infraction

2. Routine Inspection/Field Review11 mars 2025

   0 infraction

3. Routine Inspection/Field Review15 nov. 2024

   0 infraction

4. Routine Inspection/Field Review12 févr. 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Routine Inspection/Field Review29 août 2023

   0 infraction

6. Consultation/Education - Field11 août 2022

   0 infraction

7. Routine Inspection/Field Review30 oct. 2019

   0 infraction

8. Routine Inspection/Field Review30 avr. 2019

   0 infraction

9. Routine Inspection/Field Review27 sept. 2018

   0 infraction

10. Routine Inspection/Field Review2 avr. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review29 sept. 2017

    0 infraction

12. Consultation/Education - Field15 mars 2017

    0 infraction

13. Routine Inspection/Field Review16 nov. 2016

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review22 avr. 2016

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field Review15 déc. 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field Review18 mai 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field8 janv. 2015

    0 infraction

18. Routine Inspection/Field Review7 oct. 2014

    0 infraction

19. Routine Inspection/Field Review20 mars 2014

    0 infraction

20. Routine Inspection/Field Review5 nov. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Consultation/Education - Field23 mai 2013

    0 infraction

22. Routine Inspection/Field Review20 mars 2013

    0 infraction

23. Routine Inspection/Field Review3 déc. 2012

    0 infraction

24. Consultation/Education - Field10 oct. 2012

    0 infraction

25. Routine Inspection/Field Review26 mars 2012

    0 infraction

26. Consultation/Education - Field29 déc. 2011

    0 infraction

27. Routine Inspection/Field Review31 oct. 2011

    0 infraction

28. Routine Inspection/Field Review11 mai 2011

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
29. Consultation/Education - Field16 déc. 2010

    0 infraction

30. Routine Inspection/Field Review17 nov. 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
31. Routine Inspection/Field Review17 nov. 2009

    0 infraction

32. Routine Inspection/Field Review16 avr. 2009

    0 infraction

33. Routine Inspection/Field Review5 nov. 2008

    0 infraction

34. Consultation/Education - Field24 juin 2008

    0 infraction

35. Routine Inspection/Field Review5 mars 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
36. Routine Inspection/Field Review15 nov. 2007

    0 infraction

37. Consultation/Education - Field24 sept. 2007

    0 infraction

38. Routine Inspection/Field Review30 mars 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
39. Routine Inspection/Field Review14 nov. 2006

    0 infraction

40. Routine Inspection/Field Review27 sept. 2006

    0 infraction

41. Consultation/Education - Field14 févr. 2006

    0 infraction