TWIN LAKES GOLF & COUNTRY

3583 SW 320TH ST, FEDERAL WAY, WA 98023 · Restaurant (Seating > 250)

44 inspections

1. Routine Inspection/Field Review3 juin 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review13 févr. 2025

   0 infraction

3. Routine Inspection/Field Review8 nov. 2024

   0 infraction

4. Consultation/Education - Field18 sept. 2024

   0 infraction

5. Routine Inspection/Field Review25 janv. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review27 juin 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review19 janv. 2023

   1 infraction

   • 3500 - Employee cleanliness and hygiene
     • BLUE
8. Routine Inspection/Field Review17 mai 2022

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
9. Routine Inspection/Field Review27 oct. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review6 mars 2020

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review3 juill. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review9 avr. 2019

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review4 déc. 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review1 mai 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review17 oct. 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - Field16 mars 2017

    0 infraction

17. Routine Inspection/Field Review15 nov. 2016

    0 infraction

18. Routine Inspection/Field Review15 avr. 2016

    0 infraction

19. Routine Inspection/Field Review13 oct. 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
20. Routine Inspection/Field Review12 mars 2015

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - Field2 déc. 2014

    0 infraction

22. Routine Inspection/Field Review10 juin 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review15 janv. 2014

    0 infraction

24. Consultation/Education - Field3 déc. 2013

    0 infraction

25. Routine Inspection/Field Review22 mai 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
26. Routine Inspection/Field Review13 mai 2013

    0 infraction

27. Consultation/Education - Field27 déc. 2012

    0 infraction

28. Routine Inspection/Field Review18 sept. 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review29 févr. 2012

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
30. Consultation/Education - Field25 août 2011

    0 infraction

31. Routine Inspection/Field Review2 juin 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field22 déc. 2010

    0 infraction

33. Routine Inspection/Field Review17 nov. 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review23 nov. 2009

    0 infraction

35. Routine Inspection/Field Review6 mars 2009

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field Review12 nov. 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
37. Consultation/Education - Field16 sept. 2008

    0 infraction

38. Routine Inspection/Field Review4 avr. 2008

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
39. Routine Inspection/Field Review4 déc. 2007

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Toxic substances properly identified,...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Consultation/Education - Field25 sept. 2007

    0 infraction

41. Routine Inspection/Field Review24 avr. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
42. Routine Inspection/Field Review1 déc. 2006

    4 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field Review19 sept. 2006

    2 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
44. Consultation/Education - Field2 mai 2006

    0 infraction