Arlington House
3532 NY 43, West Sand Lake, NY 12196 · Restaurant (Restaurant)
16 inspections
- Contrôle
0 infraction
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0 infraction
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0 infraction
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0 infraction
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1 infraction
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Contrôle
0 infraction
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0 infraction
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1 infraction
- 1F: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Critical Violation
- 1F: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Contrôle
3 infractions
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Violation
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Contrôle
1 infraction
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
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0 infraction
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0 infraction
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0 infraction
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0 infraction
- Réinspection
0 infraction
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0 infraction