Aller au contenu
Chargement de la carte…

CRYSTAL COVE

38 OLD ROUTE 66, AVERILL PARK, NY 12018 · Restaurant (Restaurant)

24 inspections

  1. Contrôle

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
  2. Contrôle

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
  3. Contrôle

    0 infraction

  4. Contrôle

    0 infraction

  5. Contrôle

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
  6. Contrôle

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
  7. Contrôle

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  8. Contrôle

    0 infraction

  9. Contrôle

    0 infraction

  10. Contrôle

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
  11. Contrôle

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
  12. Contrôle

    0 infraction

  13. Contrôle

    0 infraction

  14. Contrôle

    0 infraction

  15. Contrôle

    0 infraction

  16. Contrôle

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
  17. Contrôle

    0 infraction

  18. Contrôle

    0 infraction

  19. Contrôle

    0 infraction

  20. Contrôle

    0 infraction

  21. Contrôle

    0 infraction

  22. Réinspection

    0 infraction

  23. Contrôle

    0 infraction

  24. Contrôle

    0 infraction