ART IN MOTION SCHOOL CREATIVE CHARTER

7415 S EAST END AVE, CHICAGO, IL 60649 · School

13 inspections

1. Canvass Re-Inspection9 janv. 2026

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11 OBSERVED INADEQUATE LIGHT (NOT TURNING ON) INSIDE OF THE BASEMENT FOOD PREP AREA WALK IN COOLER. INSTRUCTED TO REPAIR.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. AT THE TIME OF THE INSPECTION ONLY ONE FOOD HANDLER OUT OF 3 FOOD HANDLERS HAD PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
2. Canvass6 janv. 2026

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED IN THE WOMEN'S EMPLOYEE TOILET ROOM. AT THE TIME OF THE INSPECTION THE HOT WATER ONLY REACHED 66.7F. INSTRUCTED TO MAINTAIN ADEQUATE HOT WATER (AT LEAST 100F) AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11 OBSERVED INADEQUATE LIGHT (NOT TURNING ON) INSIDE OF THE BASEMENT FOOD PREP AREA WALK IN COOLER. INSTRUCTED TO REPAIR.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. AT THE TIME OF THE INSPECTION ONLY ONE FOOD HANDLER OUT OF 3 FOOD HANDLERS HAD PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM INSPECTION REPORT #2616152 DATED 4/22/25 NOT CORRECTED; 10 - NO EXPOSED HANDSINKS FOUND IN THE NEW KITCHEN ON THE HIGH SCHOOL SIDE OF THE BUILDING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. 16 - NO CHEMICALS OBSERVED AT THE DISHMACHINE IN THE NEW KITCHEN; MUST INSTALL AND MACHINE MUST BE OPERABLE FOR TESTING. NO BOOSTER OBSERVED AT MACHINE. 48 - FOUND NO THREE COMP SINK IN NEW KITCHEN FOR MANUAL WASH RINSE AND SANITIZING OR CHEMICALS. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A DRAINBOARD. INSTRUCTED TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
3. Canvass Re-Inspection22 avr. 2025

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012. MANAGER HAS A SERV SAFE CERTIFICATE ISSUED 8/9/2023.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO EXPOSED HANDSINKS FOUND IN THE NEW KITCHEN ON THE HIGH SCHOOL SIDE OF THE BUILDING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. TWO SINKS NEEDED IN KITCHEN (PREP AREA AND DISHWASHING AREA). PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. THIS KITCHEN IS NOT BEING USED AT THIS TIME.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NO CHEMICALS OBSERVED AT THE DISHMACHINE IN THE NEW KITCHEN; MUST INSTALL AND MACHINE MUST BE OPERABLE FOR TESTING. NO BOOSTER OBSERVED AT MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND NO THREE COMP SINK IN NEW KITCHEN FOR MANUAL WASH RINSE AND SANITIZING OR CHEMICALS. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A DRAINBOARD. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE UTILITY SINK IN THE NEW KITCHEN WITHOUT A FAUCET; MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
4. Non-Inspection18 avr. 2025

   0 infraction

5. Canvass Re-Inspection9 avr. 2025

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012. MANAGER HAS A SERV SAFE CERTIFICATE ISSUED 8/9/2023.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO EXPOSED HANDSINKS FOUND IN THE NEW KITCHEN ON THE HIGH SCHOOL SIDE OF THE BUILDING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. TWO SINKS NEEDED IN KITCHEN (PREP AREA AND DISHWASHING AREA). PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. THIS KITCHEN IS NOT BEING USED AT THIS TIME.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NO CHEMICALS OBSERVED AT THE DISHMACHINE IN THE NEW KITCHEN; MUST INSTALL AND MACHINE MUST BE OPERABLE FOR TESTING. NO BOOSTER OBSERVED AT MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND NO THREE COMP SINK IN NEW KITCHEN FOR MANUAL WASH RINSE AND SANITIZING OR CHEMICALS. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A DRAINBOARD. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE UTILITY SINK IN THE NEW KITCHEN WITHOUT A FAUCET; MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM APRIL 1, 2025 AS REQUIRED. (10) FOUND NO EXPOSED HANDSINK IN THE SERVING AREA FOR THE HIGH SCHOOL STUDENTS WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS; INSTRUCTED TO INSTALL. PRIORITY VIOLATION 7-42-090 VIOLATION PENALTY, NO CITATION ISSUED.
6. Canvass1 avr. 2025

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012. MANAGER HAS A SERV SAFE CERTIFICATE ISSUED 8/9/2023.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO EXPOSED HANDSINK IN THE SERVING AREA FOR THE HIGH SCHOOL STUDENTS WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS; INSTRUCTED TO INSTALL. NO EXPOSED HANDSINKS FOUND IN THE NEW KITCHEN ON THE HIGH SCHOOL SIDE OF THE BUILDING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. TWO SINKS NEEDED IN KITCHEN (PREP AREA AND DISHWASHING AREA). PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NO CHEMICALS OBSERVED AT THE DISHMACHINE IN THE NEW KITCHEN; MUST INSTALL AND MACHINE MUST BE OPERABLE FOR TESTING. NO BOOSTER OBSERVED AT MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND NO THREE COMP SINK IN NEW KITCHEN FOR MANUAL WASH RINSE AND SANITIZING OR CHEMICALS. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A DRAINBOARD. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE UTILITY SINK IN THE NEW KITCHEN WITHOUT A FAUCET; MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
7. Canvass16 sept. 2024

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012. MANAGER HAS A SERV SAFE CERTIFICATE ISSUED 8/9/2023.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED SOME FAUCETS IN THE BOYS AND GIRLS WASHROOMS NEAR THE CAFETERIA NOT STAYING ON THE REQUIRED MINIMUM TIME OF 20 SECONDS; INSTRUCTED TO CORRECT FOR HANDWASHING.
8. Canvass Re-Inspection12 mai 2023

   0 infraction

9. Canvass9 mai 2023

   3 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD ITEMS SUCH AS MILK, CHEESE, PIZZA AND GROUND BEEF. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HOT WATER TO PROPERLY WASH HANDS IN LUNCHROOM STAFF WASHROOM. INSTRUCTED TO HAVE HOT WATER AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY 7-38-030(C) CITATION ISSUED
10. Canvass Re-Inspection2 juin 2022

    0 infraction

11. Canvass20 mai 2022

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HAND SINKS IN THE KIDS(GIRLS & BOYS) WASHROOM ON THE WEST SIDE OF THE BUILDING WITHOUT HOT RUNNING WATER AS REQUIRED FOR PROPER HAND WASHING. MUST REPAIR/RESTORE AND MAINTAIN AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE 3 COMP SINK SPRAYER. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE KITCHEN.
12. Canvass17 juin 2021

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE EMPLOYEE TOLIET ROOM LOCATED IN THE KITCHEN. INSTURCTED TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA IN THE KITCHEN. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD SPLASH THE INTERIOR OF THE REACH IN FREEZER LOCATED IN THE CAFETERIA. INSTRUCTED TO DETAIL CLEAN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOLIET ROOM LOCATED IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES IN THE KITCHEN FOOD PREP AREA NEAT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
13. Canvass6 nov. 2019

    0 infraction