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ARTEMIO'S BAKERY

3904-3906 N SHERIDAN RD, CHICAGO, IL 60613 · Bakery

8 inspections

  1. Canvass

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR TALL REFRIGERATOR LOCATED IN REAR FOOD STORAGE AREA. MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL GRAB AND GO PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME, AND ADDRESS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS IN REAR FOOD STORAGE AREA MUST BE ELEVATED FROM THE FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL WATER PRESSURE NEEDED IN THE EXPOSED HAND WASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
  2. License

    2 infractions

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST PROVIDE WASTE RECEPTACLES AT HAND WASHING SINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISES.
  3. Canvass

    0 infraction

  4. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ASSORTED FOOD ITEMS REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED DIRTY AND GREASE ACCUMULATION INSIDE HOOD AND FILTERS OF THE BAKING OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD.
  5. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TWO SHELVING UNITS WITH RAW WOOD IN THE CAKE DECORATING AREA. INSTRUCTED TO SEAL AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED IN THE REAR STORAGE AREA, MILK CRATES WERE USED TO ELEVATE A TABLE, FOOD ITEMS, AND A CONTAINER. ALSO, THE MILK CRATES WERE BEING USED TO STORE FOOD ITEMS. INSTRUCTED TO PROPERLY STORE AND ELEVATE ALL SAID ITEMS ON SMOOTH AND EASILY CLEANABLE SURFACES.
  6. Canvass

    0 infraction

  7. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED CERTAIN PASTRY AND COOKIES PREPACKAGED. ALL PREPACKAGED ITEMS MUST BE LABELED WITH THE FOLLOWING: NAME OF PRODUCT, INGREDIENT LIST, MAJOR FOOD ALLERGENS, AND BUSSINESS NAME AND ADDRESS
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED TONGS FOR CUSTOMER SELF SERVICE IMPROPERLY STORED AND NOT PROTECTED. TONGS FOR CUSTOMER SELF SERVICE MUST BE STORED IN CONTAINER TO PREVENT CONTAMINATION FROM THE PUBLIC.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERED NO WRITTEN PROCEDURE FOR CLEAN IN PLACE EQUIPMENT INCLUDING LARGE STANDING FLOOR MIXER. MUST PROVIDE A WRITTEN CLEAN IN PLACE: WASHING, RINSING AND SANITIZEING PROCEDURE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ENROLLED CERTIFIED FOOD MANAGER MUST ALSO OBTAIN ALLERGEN CERTIFICATE.
  8. License

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER DAMAGED CEILING TILES AT THE REAR EXIT DOOR IN REAR STORAGE. MUST REPLACE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.