ASIA GINGER TERIYAKI

209 2ND AVE S, SEATTLE, WA 98104 · Restaurant (Seating 13-50)

11 inspections

1. Return Inspection20 août 2025

   0 infraction

2. Routine Inspection/Field Review6 août 2025

   8 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review14 janv. 2025

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Return Inspection30 mai 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 0400 - Hands washed as required
     • RED
5. Routine Inspection/Field Review6 mai 2024

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review30 oct. 2023

   0 infraction

7. Consultation/Education - Field20 oct. 2023

   0 infraction

8. Routine Inspection/Field Review9 déc. 2022

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field Review14 nov. 2022

   0 infraction

10. Consultation/Education - Field19 janv. 2022

    0 infraction

11. Routine Inspection/Field Review25 mai 2021

    0 infraction