ASIAN OUTPOST HAWAIIAN HIDEOUT

1313-1315 S WABASH AVE, CHICAGO, IL 60605 · Restaurant

22 inspections

1. Canvass29 avr. 2026

   4 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT ACROSS FROM GRILL, SUCH AS 3LBS OF STEAK AT 46.4 F, 1 LB OF TOMATOES 50.5 F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS OF PRODUCT WITH A VALUE OF $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED COOKED READY TO EAT SHRIMP WITHOUT PROPER LABEL WITH DISCARD OR PREP DATE, STORED LONGER THAN 24 HOURS IN 2-DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HEAVY ACCUMULATION IN FRYER CABINET, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT, ON FLOORS IN FRONT OF EQUIPMENT AND ALONG THE BACK WALLS. INSTRUCTED TO CLEAN.
2. Plainte19 nov. 2025

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED MANAGER FROM 1:05PM TO 1:30PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED AND SERVED. AT 1:30PM CERTIFIED MANAGER DUANE HLAVKA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE TIME OF INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. MANAGER SWITCHED OUT OLD SANITIZER WITH NEW ONE. AFTER RUNNING IT, IT WAS SANITIZING AT 100PPM. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 5LBS OF DICE CHICKEN AT 50.8F. MANAGER DISCARDED AND DENATURED A TOTAL 5LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALSO OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
3. Canvass20 mai 2025

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED MANAGER FROM 12:15PM TO 12:40PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED AND SERVED. AT 12:40PM CERTIFIED MANAGER DUANE HLAVKA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE TIME OF INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. MANAGER SWITCHED OUT OLD SANITIZER WITH NEW ONE. AFTER RUNNING IT, IT WAS SANITIZING AT 100PPM. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALSO OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
4. Short Form Complaint6 mars 2024

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.12: **C** Food Storage, Prohibited Areas FOUND BUCKETS OF FOOD ( SOY SAUCE ) STORED ON THE FLOOR IN FOOD PREP AREA. ALSO NOTED A VARIETY OF MEAT STORED ON THE FLOOR LOCATED IN THE WALK IN COOLER AND WALK IN FREEZER. MUST STORE FOOD 6 INCH OFF OF THE FLOOR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. FOUND PLASTIC CONTAINERS THROUGHOUT FACILITY ENCRUSTED WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: **C** Cleaning, Frequency and Restrictions FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS AND GREASE UNDER ALL COOKING EQUIPMENT, UNDER LOW TEMPERATURE DISH MACHINE, AND UNDER COOLERS. MUST CLEAN AND MAINTAIN.
5. Canvass15 févr. 2024

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOUND BUCKETS OF FOOD ( SOY SAUCE ) STORED ON THE FLOOR IN FOOD PREP AREA. ALSO NOTED A VARIETY OF MEAT STORED ON THE FLOOR LOCATED IN THE WALK IN COOLER AND WALK IN FREEZER. MUST STORE FOOD 6 INCH OFF OF THE FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND IN USE SLIDING SUSHI COOLER DOOR BROKEN. MUST REPAIR AND MAINTAIN TO PREVENT CONTAMINATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND PLASTIC CONTAINERS THROUGHOUT FACILITY ENCRUSTED WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS AND GREASE UNDER ALL COOKING EQUIPMENT, UNDER LOW TEMPERATURE DISH MACHINE, AND UNDER COOLERS. MUST CLEAN AND MAINTAIN.
6. Canvass Re-Inspection18 avr. 2023

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE DISH AREA AND SUSHI PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
7. Canvass11 avr. 2023

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE DISH AREA AND SUSHI PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • 3-501.16(A:2,&B) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SHRIMP) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN TWO 2 DOOR REFRIGERATORS; OBSERVED ABOUT 20 LBS OF COOKED AND RAW SHRIMP RANGING FROM 48F-61F, ABOUT 3 LBS OF COOKED SUNNY SIDE UP EGGS AT 62F, ABOUT 20 LBS OF COOKED CHICKEN AT 50F, ABOUT 5 LBS OF EGG ROLLS AT 51F, ABOUT 5 LBS OF CRAB RANGOON AT 52F, ABOUT 20 LBS OF TOFU RANGING FROM 49F-61F AND ABOUT 15 LBS OF COOKED PORK RANGING FROM 51F-60F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED FOR PUBLIC VIEW NOR A CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (RAW SUSHI ITEMS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD CONSUMER ADVISORY DISCLOSURES TO ALL ITEMS THAT CAN BE ORDERED UNDERCOOK OR RAW AND ADD THE SYMBOL UTILIZED TO REFER TO THE CONSUMER ADVISORY REMINDER THAT IS ON THE MENU. PRIORITY FOUNDATION 7-38-005.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • 4-301.11 OBSERVED TWO 2 DOOR REFRIGERATION UNITS, WITH TCS FOODS INSIDE, AT INADEQUATE COLD HOLDING TEMPERATURES DURING THE INSPECTION. ONE 2 DOOR REFRIGERATOR WAS ONLY REGISTERING 58F AND THE OTHER 2 DOOR REFRIGERATOR WAS ONLY REGISTERING 50F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNITS TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-201.11 OBSERVED THE SLIDING DOORS ARE BROKEN BY THE HANDLES FOR THE SUSHI REFRIGERATION UNIT. INSTRUCTED TO REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS IN BETWEEN ALL COOKING EQUIPMENT AND ACCUMULATED FOOD DEBRIS ON THE DOOR HANDLES OF THE PREP COOLERS. INSTRUCTED TO CLEAN ALL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.15 OBSERVED ACCUMULATED GREASE DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER AND OUTSIDE GREASE DUMPSTER LID NOT TIGHT FITTING. INSTRUCTED TO REMOVE ACCUMULATED GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID AND ALWAYS MAINTAIN A TIGHT-FITTING LID ON SAID GREASE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
8. Non-Inspection24 févr. 2022

   0 infraction

9. Canvass18 nov. 2021

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD PREP COOLER TO BE IMPROPER: FRIED EGGS 66.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1LBS OF PRODUCTS WORTH $4.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A 1/4" GAP IN THE MIDDLE OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED FLICKERING LIGHTS ON THE CEILING IN THE BASEMENT WHERE THE DRY STORAGE ITEMS ARE LOCATED. INSTRUCTED TO REPLACE LIGHT BULBS.
10. Canvass20 déc. 2019

    0 infraction

11. Canvass20 déc. 2019

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SALMON) ARE BEING STORED. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
12. Canvass16 déc. 2019

    0 infraction

13. Canvass7 sept. 2018

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 OBSERVED BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAKE BACK FLOW PREVENTION DEVICE VISIBLE.
14. Canvass28 juin 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE HAND WASHING SINK BY THE ICE MACHINE NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK, MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE STORAGE RACKS INSIDE THE WALK IN COOLER IN THE BASEMENT HAS FOOD/DIRT ON THEM. ALSO, THE INTERIOR OF THE ICE MACHINE AND NOZZLE ON THE SODA GUN AT THE BAR NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE VENTS IN THE DINING ROOM HAS DUST/DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
15. Canvass9 mai 2017

    0 infraction

16. Canvass1 sept. 2016

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INADEQUATE FOOD PROTECTION, FOUND 20 LBS VACUUM PACKAGED COOKED PORK RIBS IN KITCHEN COOLER THAT WERE PACKAGED IN RESTAURANT WITHOUT HEALTH DEPT APPROVAL, SOUS-VIDE MACHINE ALSO FOUND IN KITCHEN. INSTRUCTED MANAGER TO OBTAIN APPROVAL. BOTH MACHINES TAGGED NOT ALLOWEED TO USE, SERIOUS CITAION ISSUED 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEEP FRYER NOT CLEAN AT EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASY FLOOR BEHIND DEEP FRYER, INSTRUCTED TO CLEAN AND MAINTAIN.
17. Canvass12 avr. 2016

    0 infraction

18. Plainte1 mai 2015

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED SINGLE SERVICE FOOD TRAYS STORED IMPROPERLY. INSTRUCTED TO STORE SINGLE SERVICE ITEMS COVERED OR INVERTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED BOWLS USED TO SCOOP FOOD PRODUCTS. INSTRUCTED TO USE A SCOOP WITH A HANDLE AND HAVE THE HANDLE UP.
19. Plainte27 avr. 2015

    0 infraction

20. Canvass20 juin 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DEBRIS: ALL WHEELS ON COOKING EQUIPMENT, ALL CONTACT SURFACES DOORS OF REACH IN COOLER, AND BAR GUN/GUN HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN FLOORS IN FRONT BAR AREA UNDER 3 COMP SINK AND ICE BIN. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
21. Canvass23 mai 2014

    0 infraction

22. License12 nov. 2013

    0 infraction