ASIAN PACIFIC MARKET AND DELI

25644 104TH AVE SE, KENT, WA 98030 · Restaurant (Grocery Store-no seating)

11 inspections

1. Routine Inspection/Field Review9 mai 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Return Inspection7 févr. 2024

   0 infraction

3. Routine Inspection/Field Review24 janv. 2024

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Consultation/Education - Field17 sept. 2021

   0 infraction

5. Routine Inspection/Field Review16 juin 2021

   1 infraction

   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
6. Routine Inspection/Field Review4 mars 2019

   3 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review22 janv. 2018

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review31 janv. 2017

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review22 févr. 2016

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review18 nov. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review13 nov. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED