EASTHILL AM/PM

10402 SE 256TH ST, KENT, WA 98030 · Restaurant (Seating 0-12)

50 inspections

1. Routine Inspection/Field Review29 sept. 2025

   0 infraction

2. Consultation/Education - Field28 mai 2025

   0 infraction

3. Routine Inspection/Field Review14 janv. 2025

   2 infractions

   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Consultation/Education - Field30 sept. 2024

   0 infraction

5. Routine Inspection/Field Review30 avr. 2024

   0 infraction

6. Routine Inspection/Field Review10 mai 2023

   0 infraction

7. Routine Inspection/Field Review19 mai 2022

   0 infraction

8. Routine Inspection/Field Review14 janv. 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field Review11 août 2021

   0 infraction

10. Routine Inspection/Field Review26 nov. 2019

    0 infraction

11. Routine Inspection/Field Review16 mai 2019

    0 infraction

12. Routine Inspection/Field Review15 janv. 2019

    0 infraction

13. Routine Inspection/Field Review14 sept. 2018

    0 infraction

14. Consultation/Education - Field2 juill. 2018

    0 infraction

15. Routine Inspection/Field Review26 janv. 2018

    0 infraction

16. Routine Inspection/Field Review11 sept. 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field Review20 mars 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review14 nov. 2016

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
19. Routine Inspection/Field Review6 avr. 2016

    0 infraction

20. Routine Inspection/Field Review12 oct. 2015

    0 infraction

21. Routine Inspection/Field Review30 avr. 2015

    0 infraction

22. Routine Inspection/Field Review12 déc. 2014

    0 infraction

23. Consultation/Education - Field10 sept. 2014

    0 infraction

24. Routine Inspection/Field Review18 mars 2014

    0 infraction

25. Routine Inspection/Field Review30 oct. 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - Field9 oct. 2013

    0 infraction

27. Routine Inspection/Field Review4 mars 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field Review5 sept. 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field17 mai 2012

    0 infraction

30. Routine Inspection/Field Review10 janv. 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field Review20 sept. 2011

    0 infraction

32. Consultation/Education - Field14 avr. 2011

    0 infraction

33. Routine Inspection/Field Review9 févr. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Routine Inspection/Field Review7 déc. 2010

    0 infraction

35. Routine Inspection/Field Review22 juill. 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field29 avr. 2010

    0 infraction

37. Routine Inspection/Field Review6 sept. 2009

    0 infraction

38. Consultation/Education - Field27 avr. 2009

    0 infraction

39. Routine Inspection/Field Review27 janv. 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Routine Inspection/Field Review14 oct. 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review2 juin 2008

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Consultation/Education - Field6 févr. 2008

    0 infraction

43. Routine Inspection/Field Review31 oct. 2007

    0 infraction

44. Consultation/Education - Field22 août 2007

    0 infraction

45. Routine Inspection/Field Review3 mai 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Consultation/Education - Field2 nov. 2006

    0 infraction

47. Return Inspection30 mai 2006

    0 infraction

48. Return Inspection12 mai 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
49. Routine Inspection/Field Review4 mai 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
50. Routine Inspection/Field Review9 févr. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED