ATHENS PIZZA & SPAGHETTI

959 E MAIN ST, Auburn, WA 98002 · Restaurant (Seating 51-150)

36 inspections

1. Routine Inspection/Field Review10 nov. 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field Review23 janv. 2025

   0 infraction

3. Routine Inspection/Field Review30 mai 2024

   0 infraction

4. Routine Inspection/Field Review16 mai 2023

   0 infraction

5. Routine Inspection/Field Review6 juin 2022

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Consultation/Education - Field19 avr. 2022

   0 infraction

7. Routine Inspection/Field Review29 août 2019

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review9 déc. 2016

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review15 sept. 2015

   2 infractions

   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review8 mai 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review4 nov. 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - Field7 août 2014

    0 infraction

13. Routine Inspection/Field Review21 avr. 2014

    0 infraction

14. Routine Inspection/Field Review18 nov. 2013

    0 infraction

15. Routine Inspection/Field Review22 août 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
16. Consultation/Education - Field2 mai 2013

    0 infraction

17. Consultation/Education - Field10 oct. 2012

    0 infraction

18. Routine Inspection/Field Review11 juin 2012

    0 infraction

19. Routine Inspection/Field Review29 févr. 2012

    0 infraction

20. Consultation/Education - Field23 août 2011

    0 infraction

21. Routine Inspection/Field Review18 mai 2011

    0 infraction

22. Routine Inspection/Field Review7 févr. 2011

    0 infraction

23. Consultation/Education - Field26 oct. 2010

    0 infraction

24. Routine Inspection/Field Review27 juill. 2010

    0 infraction

25. Routine Inspection/Field Review4 janv. 2010

    0 infraction

26. Consultation/Education - Field27 oct. 2009

    0 infraction

27. Routine Inspection/Field Review28 avr. 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Routine Inspection/Field Review16 déc. 2008

    0 infraction

29. Consultation/Education - Field24 juill. 2008

    0 infraction

30. Routine Inspection/Field Review12 mars 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
31. Consultation/Education - Field21 nov. 2007

    0 infraction

32. Routine Inspection/Field Review28 sept. 2007

    0 infraction

33. Routine Inspection/Field Review2 mai 2007

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Toxic substances properly identified,...
      • RED
34. Routine Inspection/Field Review29 déc. 2006

    0 infraction

35. Consultation/Education - Field15 sept. 2006

    0 infraction

36. Routine Inspection/Field Review26 avr. 2006

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED