AUBURN HIGH SCHOOL

250 LAKE AVENUE, AUBURN, NY 13021 · Restaurant (School K-12 Food Service)

64 inspections

1. Contrôle9 févr. 2026

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
2. Contrôle30 sept. 2025

   0 infraction

3. Contrôle14 janv. 2025

   0 infraction

4. Contrôle23 sept. 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. Contrôle30 janv. 2024

   0 infraction

6. Contrôle9 janv. 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. Contrôle20 sept. 2022

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
8. Réinspection25 janv. 2022

   0 infraction

9. Contrôle14 janv. 2022

   3 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. Contrôle13 sept. 2021

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. Contrôle17 mars 2021

    0 infraction

12. Contrôle12 nov. 2020

    0 infraction

13. Contrôle10 mars 2020

    0 infraction

14. Contrôle11 sept. 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
15. Contrôle16 janv. 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. Contrôle24 sept. 2018

    0 infraction

17. Contrôle20 mars 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. Contrôle13 sept. 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. Contrôle12 janv. 2017

    3 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
20. Contrôle4 oct. 2016

    0 infraction

21. Contrôle13 janv. 2016

    0 infraction

22. Contrôle14 sept. 2015

    0 infraction

23. Contrôle13 janv. 2015

    0 infraction

24. Contrôle15 sept. 2014

    0 infraction

25. Contrôle24 janv. 2014

    0 infraction

26. Contrôle11 sept. 2013

    0 infraction

27. Contrôle9 janv. 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
28. Contrôle14 sept. 2012

    0 infraction

29. Contrôle20 janv. 2012

    0 infraction

30. Contrôle6 janv. 2011

    0 infraction

31. Contrôle22 oct. 2010

    0 infraction

32. Contrôle15 janv. 2010

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
33. Contrôle14 sept. 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
34. Contrôle6 janv. 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. Contrôle1 oct. 2008

    0 infraction

36. Contrôle5 févr. 2008

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
37. Contrôle12 sept. 2007

    0 infraction

38. Contrôle3 janv. 2007

    0 infraction

39. Contrôle5 oct. 2006

    0 infraction

40. Contrôle19 janv. 2006

    0 infraction

41. Contrôle19 sept. 2005

    0 infraction

42. Contrôle11 janv. 2005

    0 infraction

43. Contrôle29 sept. 2004

    0 infraction

44. Contrôle9 janv. 2004

    0 infraction

45. Contrôle11 sept. 2003

    0 infraction

46. Contrôle21 janv. 2003

    0 infraction

47. Contrôle25 sept. 2002

    0 infraction

48. Contrôle5 févr. 2002

    0 infraction

49. Contrôle18 déc. 2001

    0 infraction

50. Contrôle24 avr. 2001

    0 infraction

51. Contrôle23 oct. 2000

    0 infraction

52. Contrôle3 avr. 2000

    0 infraction

53. Contrôle21 déc. 1999

    0 infraction

54. Contrôle15 févr. 1999

    0 infraction

55. Contrôle27 mai 1998

    0 infraction

56. Contrôle4 déc. 1997

    0 infraction

57. Contrôle24 janv. 1997

    0 infraction

58. Contrôle22 janv. 1997

    0 infraction

59. Contrôle16 janv. 1997

    0 infraction

60. Contrôle15 janv. 1997

    0 infraction

61. Contrôle17 déc. 1996

    0 infraction

62. Contrôle1 mars 1996

    0 infraction

63. Contrôle28 nov. 1995

    0 infraction

64. Contrôle27 avr. 1995

    0 infraction