AUBURN JUNIOR HIGH SCHOOL

191 FRANKLIN STREET, AUBURN, NY 13021 · Restaurant (School K-12 Food Service)

64 inspections

1. Contrôle29 janv. 2026

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
2. Contrôle12 sept. 2025

   0 infraction

3. Contrôle27 janv. 2025

   0 infraction

4. Contrôle16 sept. 2024

   0 infraction

5. Contrôle14 sept. 2023

   0 infraction

6. Contrôle23 janv. 2023

   0 infraction

7. Contrôle13 sept. 2022

   1 infraction

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
8. Contrôle24 janv. 2022

   0 infraction

9. Contrôle10 mars 2021

   0 infraction

10. Contrôle20 oct. 2020

    0 infraction

11. Contrôle21 janv. 2020

    0 infraction

12. Contrôle27 sept. 2019

    0 infraction

13. Contrôle7 févr. 2019

    0 infraction

14. Contrôle10 sept. 2018

    0 infraction

15. Contrôle9 janv. 2018

    0 infraction

16. Contrôle2 oct. 2017

    0 infraction

17. Contrôle26 janv. 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. Contrôle13 sept. 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. Contrôle26 août 2016

    0 infraction

20. Contrôle27 janv. 2016

    0 infraction

21. Contrôle9 oct. 2015

    0 infraction

22. Contrôle23 avr. 2015

    0 infraction

23. Contrôle12 sept. 2014

    0 infraction

24. Contrôle10 févr. 2014

    0 infraction

25. Contrôle16 sept. 2013

    0 infraction

26. Contrôle24 janv. 2013

    0 infraction

27. Contrôle1 oct. 2012

    0 infraction

28. Contrôle17 sept. 2012

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
29. Contrôle11 janv. 2012

    0 infraction

30. Réinspection14 oct. 2011

    0 infraction

31. Contrôle28 sept. 2011

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
32. Contrôle10 janv. 2011

    0 infraction

33. Contrôle16 sept. 2010

    0 infraction

34. Contrôle12 janv. 2010

    0 infraction

35. Contrôle21 sept. 2009

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
36. Contrôle26 janv. 2009

    0 infraction

37. Contrôle17 sept. 2008

    0 infraction

38. Contrôle31 janv. 2008

    0 infraction

39. Contrôle20 sept. 2007

    0 infraction

40. Contrôle8 janv. 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
41. Contrôle20 sept. 2006

    0 infraction

42. Contrôle3 févr. 2006

    0 infraction

43. Contrôle22 sept. 2005

    0 infraction

44. Contrôle7 janv. 2005

    0 infraction

45. Contrôle6 oct. 2004

    0 infraction

46. Contrôle14 janv. 2004

    0 infraction

47. Contrôle23 sept. 2003

    0 infraction

48. Contrôle7 févr. 2003

    0 infraction

49. Contrôle23 sept. 2002

    0 infraction

50. Contrôle9 janv. 2002

    0 infraction

51. Contrôle29 oct. 2001

    0 infraction

52. Contrôle4 janv. 2001

    0 infraction

53. Contrôle24 oct. 2000

    0 infraction

54. Contrôle13 mars 2000

    0 infraction

55. Contrôle10 nov. 1999

    0 infraction

56. Contrôle24 févr. 1999

    0 infraction

57. Contrôle29 oct. 1998

    0 infraction

58. Contrôle1 juin 1998

    0 infraction

59. Contrôle5 déc. 1997

    0 infraction

60. Contrôle24 janv. 1997

    0 infraction

61. Contrôle20 déc. 1996

    0 infraction

62. Contrôle3 juin 1996

    0 infraction

63. Contrôle2 oct. 1995

    0 infraction

64. Contrôle8 juin 1995

    0 infraction