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AVENUE WAREHOUSE MARAKET, INC

5604-5606 W CHICAGO AVE, CHICAGO, IL 60651 · Grocery Store

11 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE MISSING FAN GUARD COVER INSIDE OF THE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK IN BUTCHER AREA. PROVIDE A BACKFLOW PREVENTOR DEVICE FOR THE MOP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER TO CHECK HOT AND COLD FOOD TEMPERATURES.
  3. Canvass

    10 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • FOUND NO HOT RUNNING WATER AT ANY OF THE SINKS ON PREMISES. WATER TEMPERATURE AT 55.0F. INSTRUCTED THAT STORE MUST HAVE HOT RUNNING WATER AT ALL TIMES. STORE SELLS FRESH MEAT, SLICES AND SELLS READY TO EAT MEATS/CHEESE AND NACHOS WITH CHEESE AND MEAT. CRITICAL VIOLATION 7-38-030 ISSUED. MANAGER FLIPPED THE CIRCUIT SWITCH AND RESTORED HOT RUNNING WATER DURING INSPECTION.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED A 1/4 INCH HOLE IN THE RIGHT CORNER OF THE REAR EXIT DOOR; MUST SEAL HOLE TO PREVENT POSSIBLE RODENT ENTRY. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES, OR CERTIFICATE POSTED, AS REQUIRED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS. STORE SELLS FRESH MEAT, SLICES AND SELLS READY TO EAT MEATS AND NACHOS WITH CHEESE AND MEAT. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES THE ABOVE ITEMS ARE BEING PREPARED AND SOLD. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND ALL THREE OF THE COMPARTMENTS OF THE THREE COMP SINK CLOGGED IN THE MEAT PREP AREA; MUST UNCLOG THE SINK AND MAINTAIN FOR PROPER USE TO WASH RINSE AND SANITIZE UTENSILS. SERIOUS VIOLATION 7-38-030 ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLTIONS NOT CORRECTED FROM OCT. 23, 2014 AS INSTRUCTED. #32 MUST REPAIR BROKEN GLASS ON REACH IN FREEZER DOOR, MUST REMOVE RUST FROM SHELVING UNITS IN WALK-IN COOLER. #33 MUST CLEAN FOOD DEBRI FROM PREP TABLES, SAW MACHINE, GRINDER, WRAPPING STATION, GARBAGE CANS MEAT SLICER, MICROWAVE SHELVING UNITS ON DISPLAY #34 MUST CLEAN FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR AND THROUGHOUT INCLUDING WALK IN COOLER MUST GROUT FLOOR IN MEAT DEPT. #35 MUST REPAIR OR REPLACE LOOSE AND MISSING WALL PANELS IN MEAT DEPT. STAINED AND MISSING CEILING TILES THROUGHOUT MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS. #36 MUST PROVIDE LIGHT SHIELDS IN FRONT PREP AREA. #38 MUST REPAIR OR REPLACE DRAIN LINE IN DELI DISPLAY UNIT AND WALK-IN COOLER IN POOR REPAIR. MUST REPLACE MISSING FAN GUARD COVER IN WALK IN COOLER MUST PROVIDE BACKFLOW DEVICE ON MOP SINK #41 MUST REMOVE, ELEVATE ORGANIZE CLUTTER IN HOT WATER TANK ROOM SERIOUS VIOLATION 7-42-090 ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED SOME AREAS OF THE FLOOR IN POOR REPAIR ON THE SELLING FLOOR; MUST REPLACE WORN, MISSING OR BROKEN FLOOR TILE WHERE NEEDED. OBSERVED RUST ON FLOORS OF THE WALK IN COOLER AND WALK IN FREEZER MUST CLEAN OR REPLACE FLOOR IN WALK IN COOLER AND WALK IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE FAN GUARD COVERS INSIDE OF THE MEAT PREP AREA. REMOVE ACCUMULATED DUST.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • THE SELF CLOSING DEVICE OF THE WASHROOM DOOR IS BROKEN; MUST REPLACE SELF CLOSING DEVICE AT WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE VENTILATION FAN IN THE WASHROOM IS NOT WORKING; MUST REPAIR FAN. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK; MUST REPAIR LEAK FROM PIPE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER TO CHECK HOT AND COLD FOOD TEMPERATURES.
  4. Canvass Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS.BROKEN GLASS ON REACH IN FREEZER DOOR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE A BARRIER BETWEEN SERVICE COUNTER WHERE HOT FOOD IS HELD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP TABLES,SAW MACHINE,GRINDER,WRAPPPING STATION,GARBAGE CANS,MEAT SLICER,MICROWAVE,SHELVING UNITS ON DISPLAY AND IN WALK IN COOLER.MUST DETAIL CLEAN UNUSED WALK IN FREEZER HAS A FOUL ODOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR AND THROUGHOUT INCLUDING WALK IN COOLER.MUST GROUT FLOOR IN MEAT DEPT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL PANELS IN MEAT DEPT,STAINED AND MISSING CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN MEAT DEPT AND WALK IN COOLER AND LIGHT SHIELDS IN FRONT PREP AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE DRAIN LINE IN DELI DISPLAY UNIT AND WALK IN COOLER IN POOR REPAIR AND MISSING FANGUARD COVER IN WALK IN COOLER.MUST PROVIDE BACK FLOW DEVICE ON MOPSINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER IN HOT WATER TANK ROOM.
  5. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES UNDER MOST FOOD DISPLAY UNITS ON SALES FLOOR AND REAR STORAGE.LIVE SMALL AND LARGE FLIES ON PREMISES.ALSO RODENT POSION ON FLOOR UNDER DISPLAY UNIT IN REAR STORAGE.FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS AND POSION,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/23/14.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN CUTTING BOARDS.BROKEN GLASS ON REACH IN FREEZER DOOR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE A BARRIER BETWEEN SERVICE COUNTER WHERE HOT FOOD IS HELD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM PREP TABLES,SAW MACHINE,GRINDER,WRAPPPING STATION,GARBAGE CANS,MEAT SLICER,MICROWAVE,SHELVING UNITS ON DISPLAY AND IN WALK IN COOLER.MUST DETAIL CLEAN UNUSED WALK IN FREEZER HAS A FOUL ODOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR AND THROUGHOUT INCLUDING WALK IN COOLER.MUST GROUT FLOOR IN MEAT DEPT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE AND MISSING WALL PANELS IN MEAT DEPT,STAINED AND MISSING CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING IN MEAT DEPT AND WALK IN COOLER AND LIGHT SHIELDS IN FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE DRAIN LINE IN DELI DISPLAY UNIT AND WALK IN COOLER IN POOR REPAIR AND MISSING FANGUARD COVER IN WALK IN COOLER.MUST PROVIDE BACK FLOW DEVICE ON MOPSINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER IN HOT WATER TANK ROOM.
  6. Canvass

    0 infraction

  7. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK MUST HAVE A BACKFLOW PREVENTION DEVICE INSTALLED AND CLEAN DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS THROUGHOUT THE PREMISES.
  8. License Re-Inspection

    8 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • MUST PROVIDE ADEQUATE HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE FOOD ESTABLISHMENT.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE FRONT MAIN DOOR NOT PEST PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER AND REAR EXHAUST FANS ARE NOT INSECT PEST PROOFED MUST INSTALL SCREENS WHERE NOTED TO OWNER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND REMOVE ICE BUILD-UP INSIDE THE MEAT DISPLAY COOLER AND INSIDE THE WALK-IN-FREEZER ALSO CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.ALSO,REPAIR GASKETS AROUND THE WALK-IN-COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF MEAT PREP TABLES,INTERIOR/EXTERIOR OF MEAT BAN SAW,INTERIOR BASINS OF 3 COMPARTMENT SINK,SHELVINGS ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST RELACE WATER STAINED CEILING TILES AND SEAL NOTICEABLE OPENINGS AROUND THE PIPES WHERE NOTED TO THE MANAGER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS INSIDE THE COOLERS MUST BE SHIELDED AND PROVIDE REPLACE BURNT-OUT LIGHT BULBS AT MEAT PREP AREA AND PROVIDE MISSING END CAPS ON SHIELDS SAME AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK MUST HAVE A BACKFLOW PREVENTION DEVICE INSTALLED AND CLEAN DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS THROUGHOUT THE PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.
  9. License

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL REFRIGERATION UNITS MUST BE CAPABLE OF MAINTAINING 40F OR BELOW.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • MUST PROVIDE ADEQUATE HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE FOOD ESTABLISHMENT.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND RODENT (RAT) ACTIVITY BEHIND SHELVINGS AT FRONT SERVICE COUNTER AREAS AND THE FRONT MAIN DOOR NOT PEST PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER AND REAR EXHAUST FANS ARE NOT INSECT PEST PROOFED MUST INSTALL SCREENS WHERE NOTED TO OWNER.THE PEST CONTROL LOG BOOK INCOMPLETE MISSING A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE 3 COMPARTMENT SINK IS NOT MAINTAINED I.E.WASTE WATER BACKING UP FROM THE LEFT AND RIGHT COMPARTMENT WHEN THE MIDDLE COMPARTMENT IS FILLED THEN RELEASED.MUST DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND REMOVE ICE BUILD-UP INSIDE THE MEAT DISPLAY COOLER AND INSIDE THE WALK-IN-FREEZER ALSO CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.ALSO,REPAIR GASKETS AROUND THE WALK-IN-COOLER DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF MEAT PREP TABLES,INTERIOR/EXTERIOR OF MEAT BAN SAW,INTERIOR BASINS OF 3 COMPARTMENT SINK,SHELVINGS ETC.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST RELACE WATER STAINED CEILING TILES AND SEAL NOTICEABLE OPENINGS AROUND THE PIPES WHERE NOTED TO THE MANAGER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS INSIDE THE COOLERS MUST BE SHIELDED AND PROVIDE REPLACE BURNT-OUT LIGHT BULBS AT MEAT PREP AREA AND PROVIDE MISSING END CAPS ON SHIELDS SAME AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR MUST BE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK MUST HAVE A BACKFLOW PREVENTION DEVICE INSTALLED AND CLEAN DUSTS ACCUMULATIONS OIN ALL VENTILATION COVERS THROUGHOUT THE PREMISES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS MUST BE PROVIDED,VISIBLE INSIDE ALL REFRIGERATION UNITS THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.
  10. License

    0 infraction

  11. License

    0 infraction