AVONDALE MUSIC HALL

3336-3342 N MILWAUKEE AVE, CHICAGO, IL 60641 · Restaurant

27 inspections

1. Canvass9 juill. 2025

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED ITALIAN BEEF STORED IN REFRIGERATOR IN REAR KITCHEN PREP AREA AT IMPROPER TEMPERATURE OF 50.1F. MANAGEMENT DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED UNSEALED WOOD AT BAR 2. INSTRUCTED TO SEAL AND MAINTAIN IN GOOD CONDITION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE FOLLOWING EQUIPMENT ISSUES: TORN GASKET ON WALK IN COOLER AND BUILD UP OF ICE INSIDE BOX FREEZER. INSTRUCTED TO REPAIR OR REPLACE AND GASKET AND DEFROST FREEZER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW WATER PRESSURE AT 1 OF 4 WASHBOWL SINKS LOCATED IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED GRILL AND COOLER STORED IN REAR KITCHEN PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED MULTIPLE EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVE NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2581492 DATED 9/11/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
2. Non-Inspection29 mai 2025

   0 infraction

3. Non-Inspection29 avr. 2025

   0 infraction

4. Non-Inspection18 oct. 2024

   0 infraction

5. Non-Inspection7 oct. 2024

   0 infraction

6. Canvass11 sept. 2023

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (KITCHEN,BARS).
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOOD BOARDS ON LOWER WALL AREA IN WEST WALL BAR#3.INSTRUCTED TO PAINT OR SEAL THE RAW WOODEN BOARDS AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF THE 3-COMPARTMENT SINKS AND COOLERS AT BAR AREAS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN WALLS INSIDE THE MENS WASHROOM TO REMOVE GRAFFITI AND MAINTAIN SO THAT IS EASILY CLEANABLE AND SEAL NOTICEABLE OPENINGS AT LOWER WALL BEHIND THE WEST WALL BAR#3.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING AND MAINTAIN.
7. Non-Inspection21 mars 2023

   0 infraction

8. Non-Inspection19 janv. 2023

   0 infraction

9. Canvass28 juill. 2021

   0 infraction

10. Canvass28 juill. 2021

    22 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CERTIFIED FOOD MANAGER AVAILABLE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS (MEAT,CHICKEN,SALADS ETC). PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO DISHWASHING AREA IN REAR AND ANOTHER HANDSINK BEHIND MIDDLE BAR AND IN REAR BAR. (TOTAL OF 3 HANDSINK) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF 2 DOOR PREP COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND BARS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED MISSING FAUCET AT 3 COMPARTMENT SINK (RIGHT SIDE), INSTRUCTED TO PROVIDE. (CORRECTED ON SITE) PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • INSTRUCTED TO FIX SLOW DRAINING 3 COMPARTMENT SINK IN REAR AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LOOSE FAUCET AT 2 MIDDLE HANDSINKS INSIDE WOMEN'S (MIDDLE ROOM) WASHROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED 1 COMPARTMENT SINK (NEXT TO ICE MACHINE) IN PREP/COOKING AREA WITHOUT HOT WATER LINE. INSTRUCTED TO INSTALL HOT WATER LINE FOR THE SAID SINK OR REMOVE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • INSTRUCTED TO INSTALL MOPSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH BACKFLOW PREVENTER DEVICE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE INSIDE WOMEN'S WASHROOM MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE (3) STORAGE ROOMS IN REAR AREA INCLUDING 2ND FLOOR STORAGE ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AROUND MIDDLE BAR AND RESEAL LOOSE FLOOR BASEBOARD AT SAME AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL HOLE ON WALL IN REAR STORAGE AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALS AND IN ALL CORNERS IN ALL STORAGE ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS INSIDE STORAGE ROOMS. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
11. Non-Inspection25 juin 2021

    0 infraction

12. Canvass19 août 2019

    0 infraction

13. Canvass11 janv. 2019

    0 infraction

14. Canvass10 août 2018

    0 infraction

15. Canvass Re-Inspection21 nov. 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTALL SPLASH GUARD ON THE RIGHT AND LEFT SIDE OF THE EXPOSED HAND SINK IN THE FRONT MAIN BAR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR BEHIND THE VIP BAR AND MAINTAIN. FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BEHIND THE ICE MAKER IN THE KITCHEN WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. FILTER /HOOD WITH HEAVY GREASE BUILD-UP ESPECIALLY ABOVE THE GRILL. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL EXPOSED HAND SINK AND DUMP SINK IN THE VIP BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE MISSING VISIBLE THERMOMETER IN THE COOLER BEHIND THE MAIN BAR, THE VIP BAR.
16. Canvass14 nov. 2017

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK WITH IDPH LICENSE NUMBER UNDER CERTIFIED PEST CONTROL COMPANY. ALSO SIDE DOOR NOT RODENT/INSECTS PROOF WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HOT HANDLE OF THE WASHBOWL SINK IN THE MAIN BAR MEN'S WASHROOM AND HOT HANDLE OF THE EXPOSED AND SINK IN THE MAIN FRONT BAR NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. INSTALL SPLASH GUARD ON THE RIGHT AND LEFT SIDE OF THE EXPOSED HAND SINK IN THE FRONT MAIN BAR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR BEHIND THE VIP BAR AND MAINTAIN. FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER STAINED CEILING TILES IN MEN'S WASHROOM MAIN BAR AREA AND CEILING VENT COVER WITH HEAVY DUST BUILD-UP IN THE SAME AREA. MUST CLEAN,REMOVE DUST AND CHANGE/REPLACE CEILING TILES AND MAINTAIN. WALLS BEHIND THE ICE MAKER IN THE KITCHEN WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. FILTER /HOOD WITH HEAVY GREASE BUILD-UP ESPECIALLY ABOVE THE GRILL. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULBS IN THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL EXPOSED HAND SINK AND DUMP SINK IN THE VIP BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE MISSING THERMOMETER IN THE COOLER BEHIND THE MAIN BAR, THE VIP BAR AND PREP COOLER IN THE KITCHEN.
17. Canvass27 avr. 2017

    0 infraction

18. Canvass2 mars 2017

    0 infraction

19. Canvass14 mars 2016

    0 infraction

20. Canvass23 mars 2015

    0 infraction

21. Canvass20 août 2014

    0 infraction

22. Canvass20 mai 2014

    0 infraction

23. Canvass8 nov. 2013

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING TILE IN PREP AREA. MUST REPAIR/REPLACE TILE IN PREP AREA AND HALLWAY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLE IN BASE OF WALL LEADING TO BALLROOM. MUST REPAIR WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THREE COMPARTMENT SINK IN VIP ROOM HAS LEAKING PIPE. MUST REPAIR THREE COMPARTMENT SINK.
24. Canvass7 janv. 2013

    0 infraction

25. Tag Removal13 mai 2011

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEXT REGULAR INSPECTION
26. Canvass11 mai 2011

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE VERY DIRTY,WITH BLACK MOLD IN PIPES AND WALLS TOUCHING ICE WATER,FOOD NOT PROTECTED DURING PREPARATION,SERIOUS VIOLATION,CITATION ISSUED; TAG ICE MACHINE,NOT TO BE USED,MANAGER DUMPED THE ICE ;INSTRUCTED MUST CLEAN AND SANITIZE ICE MACHINE,FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN CLEANED AND SANITIZED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THROUGHOUT KITCHEN AND BAR NOT CLEAN,MUST DETAIL CLEAN,MANAGER SAID THEY ARE UNDERGOING REMODELLING,BEFORE THE END OF THE YEAR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS IN THE LIQUOR STORAGE AREA MUST BE REPLACED,WALLS MUST BE PROPERLY SEALED; CEILING FANS IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE COOLER,40F OR BELOW
27. Canvass3 mai 2011

    0 infraction