J J MINI STORE
3343 N PULASKI RD, CHICAGO, IL 60641 · Grocery Store
20 inspections
- Canvass
4 infractions
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
- MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES PERSONAL DRINKS. ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO MAINTAIN
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 15LBS OF RICE AT 49.2-55.9F. MANAGER DISCARDED AND DENATURED A TOTAL 15LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED DRAINPIPE LEAKING UNDER SINK IN CUST THREE-COMPARTMENT SINK IN REAR WAREWASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED FOIL BEING USED AS LINER ON STORAGE SHELVES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE FOIL AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED NO LABELLING INFORMATION ON PACKAGED ROASTED CORN AND FROZEN CORN. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PACKAGED FOODS.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED UNCLEAN ALUMINUM PANS STORED IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED NOT TO REUSE ALUMINUM PANS DESIGNED FOR SINGLE USE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED NEAR THREE COMPARTMENT SINK IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDWASHING SINK INFORMING EMPLOYEES WHERE TO WASH THEIR HANDS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST ACCUMULATION ON THE VENT COVER LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
6 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TCS FOODS RICE (47.4F) AND BEEF (53.4F) HELD AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER. OWNER DISCARDED APPROXIMATELY 6 POUNDS OF FOOD PRODUCTS AT A COST OF $20. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED VARIOUS CONTAINERS OF NUTS WITHOUT IDENTIFICATION LABELS. INSTRUCTED TO LABEL ALL BULK INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ON FLOOR OF WALK IN FREEZER. ALL FOODS MUST BE STORED AT LEAST 6 INCHES ABOVE THE FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DISCOLORED CUTTING BOARD WITH DEEP GROOVES AT PREP COOLER. MUST REPLACE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED BROKEN STOPPER IN MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Non-Inspection
0 infraction
- Canvass
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FOUND TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER IN PANTRY AREA AND THE DOOR OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST INSTALL THE BACKFLOW PREVENTION DEVICE ON THE MOP SINK TO BE ABLE TO SERVICED AND MAINTAINED.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- FOUND READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (RICE ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FOUND TORN DOOR GASKET INSIDE OF THE 1 DOOR STAND-UP COOLER IN PANTRY AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD FILTERS TO REMOVE GREASE BUILD UP AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT REAR COOLER STORAGE ADJACENT TO KITCHEN AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR MOP SINK AREA AND FLOORS INSIDE BOILER ROOM
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO SEAL HOLE ON WALL INSIDE BOILER CLOSET AND HOLE ON WALL ABOVE MOP SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS IN THE REACH IN COOLER AND FREEZERS AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND FROZEN MEATS STORED ON A GROCERY BAGS AND BLACK GARBAGE BAGS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FAN GUARD INSIDE THE 3 DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL GAP/HOLE AROUND PIPE INSIDE THE WASHROOM AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Found tin foil used as a liner in kitchen area. Found cardboard used as a matt on the floor outside kitchen. Must remove all. All surfaces must be smooth and easily cleanable (and non-porous). Must maintain same.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Found excessive grease build up on interior filters of hood over cooking line in kitchen. Must remove, clean and sanitize. Must maintain same.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Must provide light shield or end caps for lighting in rear storage room. Must maintain same.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Must install backflow prevention device on utility sink.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST CLEAN THE REACH-IN COOLER IN THE STORAGE AREA AND REMOVE GREASE BUILD-UP FROM SIDE OF CABINET NEAR STOVE ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN LIGHT SHIELD COVER NEAR ENTRY DOOR OF KITCHEN AREA
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL PRE-PACKAGED PREPARED FOODS IN THE FREEZER FOR SALE TO THE PUBLIC MUST BE LABELED PROPERLY WITH BUSINESS NAME AND ADDRESS AND LIST OF INGREDIENTS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST NOT USE TINFOIL OR PAPER AS LINER FOR SHELVING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SOME POOLING WATER ON THE FLOOR UNDER STORAGE SHELVING IN SMALL REFRIGERATION /MOP SINK ROOM. MUST CLEAN AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH IN DISPLAY COOLER TO PREVENT PEST HARBORAGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 41.2F). NOTED INTERNAL TEMPERATURE OF COOKED RICE AT 48.9F/50.1F, SHRIMP AT 49.2F/48.0F, HOT DOG AT 46.2F AND HOMINY AT 47.6F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $25.00, TOTAL WEIGHT 4 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO REMOVE FOIL LINER AROUND STOVE AND SHELVES IN PREP AREA FOR EASY ACCESS ON CLEANING.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- RACKS IN COOLER, PREP AREA, ARE RUSTED. MUST REPLACE OR PAINT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- PARTIAL LIGHTING IN PREP AREA. MUST PROVIDE PROPER LIGHTING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER IN DINING AREA. MUST REMOVE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Plainte
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooler shelving/racks, kitchen storage shelving not clean, need detailed cleaning.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Damaged ceiling tiles above display cooler in sales floor shall be replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE FOIL ON WOOD SHELVES
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN KITCHEN BY THE DOOR MUST BE REPLACED
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA AND TOILET WITH TINY HOLES MUST BE SEALED; DAMAGED BASEWALL IN KITCHEN HALLWAY MUST BE FIXED
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Storage shelves in display area not sealed. Instructed to apply non-toxic sealant to surface.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor in along wallbase and behind supplies not cleaned. Instructed to detail clean. Stock stored on floor in rear. Instructed to elevate stock 6 inches or higher.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ceiling tile damaged in rear. Instructed to replace damaged ceiling tile.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation not provided in toilet room. Instructed to have window opened or repair exhaust fan.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Thermometer not provided in rear cooler. Instructed to provided thermometer inside all coolers visible.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED