B-SIDE FOODS

421 E THOMAS ST, SEATTLE, WA 98102 · Restaurant (Seating 0-12)

15 inspections

1. Routine Inspection/Field Review16 juill. 2025

   2 infractions

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review28 mars 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review21 nov. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Consultation/Education - Field29 juill. 2024

   0 infraction

5. Routine Inspection/Field Review9 avr. 2024

   0 infraction

6. Routine Inspection/Field Review5 déc. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - Field24 mars 2023

   0 infraction

8. Routine Inspection/Field Review26 oct. 2022

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review3 mai 2022

   0 infraction

10. Routine Inspection/Field Review26 mai 2021

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Consultation/Education - Field15 mai 2020

    0 infraction

12. Routine Inspection/Field Review28 oct. 2019

    0 infraction

13. Consultation/Education - Field24 mai 2019

    0 infraction

14. Routine Inspection/Field Review7 sept. 2018

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review7 mai 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED