BABYCAKES GOURMET LLC.
324 N LEAVITT ST, CHICAGO, IL 60612 · Mobile Food Dispenser
1 inspection
- Consultation
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- THE HOT FOOD HOLDING DEVICE IS HOLDING 144 F, THE UNIT MUST BE ABLE TO REACH AT LEAST 180 F. REPAIR OR REPLACE THE UNIT SO IT CAN REACH 180 F.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO RUNNING WATER, HOT AND COLD RUNNING WATER MUST BE AVAILABLE AT ALL TIMES OF OPERATION.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- THERE IS NO SEPARATION BETWEEN THE DRIVING COMPARTMENT AND THE FOOD SERVING AREA, INSTALL A SMOOTH AND SANITARY SEPARATION. THE BATTERY IS MOUNTED TO THE FLOOR OF THE FOOD SERVING AREA, MOVE OR ENCLOSE THE BATTERY SO IT IS NO LONGER IN THE FOOD SERVING AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE SINK HAS RAW PARTICLE BOARD AROUND THE TOP, SEAL AREA SO IT IS SMOOTH AND SANITARY.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE