BACCO CAFE , LLC

86 PINE ST, Seattle, WA 98101 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field Review3 nov. 2025

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field Review3 mars 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field Review19 nov. 2024

   0 infraction

4. Return Inspection23 juill. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Return Inspection10 juill. 2024

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review20 juin 2024

   6 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - Field22 avr. 2024

   0 infraction

8. Routine Inspection/Field Review3 avr. 2023

   0 infraction

9. Routine Inspection/Field Review14 janv. 2022

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field Review24 sept. 2019

    0 infraction

11. Consultation/Education - Field9 mars 2019

    0 infraction

12. Routine Inspection/Field Review21 déc. 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review13 juill. 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review8 févr. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Consultation/Education - Field10 mars 2017

    0 infraction

16. Routine Inspection/Field Review18 mai 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review24 févr. 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field Review15 déc. 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review20 mars 2014

    0 infraction

20. Consultation/Education - Field16 déc. 2013

    0 infraction

21. Routine Inspection/Field Review8 mars 2013

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - Field21 nov. 2012

    0 infraction

23. Routine Inspection/Field Review3 mai 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review15 févr. 2012

    0 infraction

25. Consultation/Education - Field15 nov. 2011

    0 infraction

26. Return Inspection15 nov. 2011

    0 infraction

27. Routine Inspection/Field Review22 sept. 2011

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review29 mars 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Consultation/Education - Field29 déc. 2010

    0 infraction

30. Routine Inspection/Field Review5 nov. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review10 févr. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
32. Routine Inspection/Field Review16 oct. 2009

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
33. Routine Inspection/Field Review24 févr. 2009

    0 infraction

34. Routine Inspection/Field Review20 mai 2008

    0 infraction