LE PANIER

1902 PIKE PL, Seattle, WA 98101 · Restaurant (Seating 13-50)

41 inspections

1. Routine Inspection/Field Review22 oct. 2025

   0 infraction

2. Routine Inspection/Field Review14 avr. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review10 juill. 2024

   0 infraction

4. Consultation/Education - Field22 avr. 2024

   0 infraction

5. Routine Inspection/Field Review5 avr. 2023

   0 infraction

6. Routine Inspection/Field Review20 janv. 2022

   0 infraction

7. Routine Inspection/Field Review12 avr. 2021

   0 infraction

8. Routine Inspection/Field Review11 déc. 2019

   0 infraction

9. Routine Inspection/Field Review8 avr. 2019

   0 infraction

10. Routine Inspection/Field Review2 nov. 2018

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
11. Consultation/Education - Field25 mai 2018

    0 infraction

12. Routine Inspection/Field Review22 janv. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review9 juin 2017

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
14. Routine Inspection/Field Review3 mai 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
15. Consultation/Education - Field27 avr. 2016

    0 infraction

16. Consultation/Education - Field16 nov. 2015

    0 infraction

17. Routine Inspection/Field Review8 juin 2015

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field12 nov. 2014

    0 infraction

19. Routine Inspection/Field Review2 juill. 2014

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
20. Routine Inspection/Field Review3 févr. 2014

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Consultation/Education - Field22 oct. 2013

    0 infraction

22. Routine Inspection/Field Review8 avr. 2013

    0 infraction

23. Consultation/Education - Field21 déc. 2012

    0 infraction

24. Routine Inspection/Field Review24 oct. 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
25. Routine Inspection/Field Review17 févr. 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - Field7 déc. 2011

    0 infraction

27. Routine Inspection/Field Review23 mai 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
28. Routine Inspection/Field Review18 févr. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Consultation/Education - Field13 déc. 2010

    0 infraction

30. Routine Inspection/Field Review14 avr. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
31. Routine Inspection/Field Review13 janv. 2010

    0 infraction

32. Routine Inspection/Field Review11 mai 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Routine Inspection/Field Review19 févr. 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field Review17 déc. 2008

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
35. Routine Inspection/Field Review6 juin 2008

    0 infraction

36. Consultation/Education - Field28 févr. 2008

    0 infraction

37. Consultation/Education - Field18 déc. 2007

    0 infraction

38. Routine Inspection/Field Review2 oct. 2007

    1 infraction

    • Single use and single service articles properly...
      • BLUE
39. Routine Inspection/Field Review9 nov. 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
40. Routine Inspection/Field Review20 juill. 2006

    0 infraction

41. Consultation/Education - Field30 mars 2006

    0 infraction