BAI TONG RESTAURANT

1520 HIGHLANDS DR NE #120, ISSAQUAH, WA 98029 · Restaurant (Seating 51-150)

30 inspections

1. Routine Inspection/Field Review16 mai 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field Review10 déc. 2024

   0 infraction

3. Return Inspection10 mai 2024

   0 infraction

4. Consultation/Education - Field6 mai 2024

   0 infraction

5. Routine Inspection/Field Review25 avr. 2024

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Return Inspection8 déc. 2023

   0 infraction

7. Routine Inspection/Field Review21 nov. 2023

   4 infractions

   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Consultation/Education - Field15 sept. 2023

   0 infraction

9. Routine Inspection/Field Review1 mai 2023

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
10. Routine Inspection/Field Review28 déc. 2022

    0 infraction

11. Routine Inspection/Field Review28 janv. 2020

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Consultation/Education - Field17 mai 2019

    0 infraction

13. Routine Inspection/Field Review25 févr. 2019

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
14. Consultation/Education - Field18 déc. 2018

    0 infraction

15. Routine Inspection/Field Review2 mai 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review2 mars 2018

    0 infraction

17. Routine Inspection/Field Review18 déc. 2017

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Consultation/Education - Field22 mai 2017

    0 infraction

19. Routine Inspection/Field Review4 janv. 2017

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Return Inspection29 juill. 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - Field13 juill. 2016

    0 infraction

22. Return Inspection8 juill. 2016

    3 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Routine Inspection/Field Review1 juin 2016

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
24. Routine Inspection/Field Review12 janv. 2016

    0 infraction

25. Consultation/Education - Field22 sept. 2015

    0 infraction

26. Routine Inspection/Field Review1 sept. 2015

    0 infraction

27. Routine Inspection/Field Review16 mars 2015

    0 infraction

28. Routine Inspection/Field Review13 nov. 2014

    0 infraction

29. Consultation/Education - Field9 sept. 2014

    0 infraction

30. Routine Inspection/Field Review25 juin 2014

    0 infraction