DANJI KOREAN RES

936 NE PARK DR #103, ISSAQUAH, WA 98029 · Restaurant (Seating 51-150)

9 inspections

Return Inspection26 févr. 2025
0 infraction
Routine Inspection/Field Review12 févr. 2025
4 infractions
- 3000 - Proper thawing methods used
  - BLUE
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
Consultation/Education - Field15 févr. 2024
0 infraction
Return Inspection15 févr. 2024
0 infraction
Routine Inspection/Field Review2 févr. 2024
6 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
  - RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
- 1600 - Proper cooling procedure
  - RED
- 0400 - Hands washed as required
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review18 mai 2023
2 infractions
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
  - RED
- 2300 - Proper consumer advisory posted for raw or undercooked foods
  - RED
Routine Inspection/Field Review26 janv. 2023
0 infraction
Routine Inspection/Field Review31 mai 2022
5 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 3700 - In-use utensils properly stored
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 1400 - Raw meats below and away from ready to eat food; species separated
  - RED
Consultation/Education - Field9 mai 2022
0 infraction