BAI TONG THAI RESTAURANT

14804 NE 24TH ST, Redmond, WA 98052 · Restaurant (Seating 51-150)

32 inspections

1. Consultation/Education - Field16 juin 2025

   0 infraction

2. Routine Inspection/Field Review21 mars 2025

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review22 mars 2024

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review24 oct. 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field Review24 avr. 2023

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field Review24 oct. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review25 févr. 2022

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
8. Return Inspection9 nov. 2021

   0 infraction

9. Routine Inspection/Field Review18 oct. 2021

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field Review5 déc. 2019

    0 infraction

11. Routine Inspection/Field Review19 févr. 2019

    0 infraction

12. Routine Inspection/Field Review8 mai 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field Review17 oct. 2017

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Return Inspection14 juin 2016

    0 infraction

15. Routine Inspection/Field Review31 mai 2016

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Return Inspection3 avr. 2015

    0 infraction

17. Return Inspection30 mars 2015

    0 infraction

18. Routine Inspection/Field Review17 mars 2015

    2 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field Review2 oct. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Return Inspection17 avr. 2014

    0 infraction

21. Routine Inspection/Field Review4 avr. 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field Review19 sept. 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
23. Consultation/Education - Field10 avr. 2013

    0 infraction

24. Routine Inspection/Field Review19 févr. 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
25. Consultation/Education - Field17 oct. 2012

    0 infraction

26. Routine Inspection/Field Review9 mai 2012

    0 infraction

27. Routine Inspection/Field Review7 févr. 2012

    0 infraction

28. Routine Inspection/Field Review25 oct. 2011

    0 infraction

29. Consultation/Education - Field12 avr. 2011

    0 infraction

30. Routine Inspection/Field Review26 janv. 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
31. Routine Inspection/Field Review25 oct. 2010

    0 infraction

32. Consultation/Education - Field1 juin 2010

    0 infraction