SAFEWAY INC #496

15000 NE 24TH ST, Redmond, WA 98052 · Restaurant (Seating 0-12)

47 inspections

1. Routine Inspection/Field Review19 nov. 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field Review10 avr. 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review13 nov. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review28 sept. 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field Review14 avr. 2023

   0 infraction

6. Routine Inspection/Field Review9 nov. 2022

   0 infraction

7. Routine Inspection/Field Review25 févr. 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Return Inspection4 nov. 2021

   0 infraction

9. Routine Inspection/Field Review12 oct. 2021

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review10 déc. 2019

    0 infraction

11. Routine Inspection/Field Review26 avr. 2019

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field Review18 sept. 2018

    0 infraction

13. Return Inspection9 oct. 2017

    0 infraction

14. Routine Inspection/Field Review25 sept. 2017

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Return Inspection26 janv. 2017

    0 infraction

16. Return Inspection13 janv. 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Routine Inspection/Field Review4 janv. 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field Review9 févr. 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Consultation/Education - Field30 oct. 2015

    0 infraction

20. Routine Inspection/Field Review3 juin 2015

    0 infraction

21. Routine Inspection/Field Review30 janv. 2015

    0 infraction

22. Consultation/Education - Field25 août 2014

    0 infraction

23. Routine Inspection/Field Review20 mai 2014

    0 infraction

24. Routine Inspection/Field Review22 janv. 2014

    0 infraction

25. Routine Inspection/Field Review24 sept. 2013

    0 infraction

26. Consultation/Education - Field6 juin 2013

    0 infraction

27. Routine Inspection/Field Review28 janv. 2013

    0 infraction

28. Routine Inspection/Field Review19 sept. 2012

    0 infraction

29. Consultation/Education - Field22 mai 2012

    0 infraction

30. Routine Inspection/Field Review21 févr. 2012

    0 infraction

31. Routine Inspection/Field Review16 sept. 2011

    0 infraction

32. Consultation/Education - Field6 juin 2011

    0 infraction

33. Routine Inspection/Field Review11 janv. 2011

    0 infraction

34. Routine Inspection/Field Review26 oct. 2010

    0 infraction

35. Consultation/Education - Field16 juin 2010

    0 infraction

36. Routine Inspection/Field Review12 mars 2010

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field Review4 déc. 2009

    0 infraction

38. Consultation/Education - Field25 août 2009

    0 infraction

39. Routine Inspection/Field Review30 mars 2009

    0 infraction

40. Routine Inspection/Field Review2 oct. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - Field21 mars 2008

    0 infraction

42. Routine Inspection/Field Review20 nov. 2007

    0 infraction

43. Consultation/Education - Field9 juill. 2007

    0 infraction

44. Routine Inspection/Field Review7 mars 2007

    0 infraction

45. Consultation/Education - Field6 nov. 2006

    0 infraction

46. Routine Inspection/Field Review7 juill. 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
47. Routine Inspection/Field Review21 mars 2006

    0 infraction