BAINBRIDGE-GUILFORD ELEMENTARY

GREENLAWN AVENUE, BAINBRIDGE, NY 13733 · Restaurant (School K-12 Food Service)

55 inspections

Contrôle14 mai 2026
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle4 déc. 2025
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle30 avr. 2025
0 infraction
Contrôle5 nov. 2024
0 infraction
Contrôle19 janv. 2024
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle13 nov. 2023
0 infraction
Contrôle5 mai 2023
0 infraction
Contrôle6 oct. 2022
0 infraction
Contrôle9 févr. 2022
2 infractions
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
Contrôle20 sept. 2021
4 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle6 janv. 2020
2 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle16 sept. 2019
2 infractions
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
Contrôle4 mars 2019
0 infraction
Contrôle21 sept. 2018
0 infraction
Contrôle26 janv. 2018
0 infraction
Contrôle18 sept. 2017
0 infraction
Contrôle16 févr. 2017
0 infraction
Contrôle4 oct. 2016
0 infraction
Contrôle12 avr. 2016
0 infraction
Contrôle30 sept. 2015
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle11 févr. 2015
0 infraction
Contrôle30 sept. 2014
0 infraction
Contrôle7 avr. 2014
1 infraction
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
Contrôle8 oct. 2013
0 infraction
Contrôle8 avr. 2013
0 infraction
Contrôle25 oct. 2012
0 infraction
Contrôle5 mars 2012
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle4 nov. 2011
0 infraction
Contrôle28 févr. 2011
0 infraction
Contrôle28 sept. 2010
0 infraction
Contrôle15 mars 2010
0 infraction
Contrôle6 oct. 2009
0 infraction
Contrôle6 févr. 2009
0 infraction
Contrôle17 oct. 2008
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle17 mars 2008
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle10 oct. 2007
0 infraction
Contrôle15 mai 2007
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle19 sept. 2006
0 infraction
Contrôle27 avr. 2006
2 infractions
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
Contrôle19 sept. 2005
0 infraction
Contrôle27 avr. 2005
0 infraction
Réinspection22 oct. 2004
0 infraction
Contrôle12 mai 2004
0 infraction
Réinspection10 sept. 2003
0 infraction
Contrôle29 mai 2003
0 infraction
Réinspection24 sept. 2002
0 infraction
Contrôle14 janv. 2002
0 infraction
Réinspection23 oct. 2001
0 infraction
Contrôle1 mai 2001
0 infraction
Réinspection19 sept. 2000
0 infraction
Contrôle6 mars 2000
0 infraction
Réinspection6 oct. 1999
0 infraction
Contrôle2 juin 1999
0 infraction
Réinspection29 sept. 1998
0 infraction
Contrôle4 mars 1998
0 infraction