BAINBRIDGE-GUILFORD PRIMARY

SCHOOL STREET, GUILFORD, NY 13780 · Restaurant (School K-12 Food Service)

59 inspections

1. Contrôle14 mai 2026

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Contrôle9 déc. 2025

   2 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
3. Contrôle20 mai 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. Contrôle18 déc. 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. Contrôle26 mars 2024

   0 infraction

6. Contrôle5 déc. 2023

   0 infraction

7. Contrôle6 juin 2023

   0 infraction

8. Contrôle21 sept. 2022

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
9. Contrôle9 févr. 2022

   0 infraction

10. Réinspection4 oct. 2021

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. Contrôle23 sept. 2021

    3 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
12. Contrôle6 janv. 2020

    0 infraction

13. Contrôle16 sept. 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. Contrôle4 mars 2019

    0 infraction

15. Contrôle21 sept. 2018

    0 infraction

16. Contrôle15 févr. 2018

    0 infraction

17. Contrôle18 sept. 2017

    0 infraction

18. Contrôle16 févr. 2017

    0 infraction

19. Contrôle23 sept. 2016

    0 infraction

20. Contrôle26 févr. 2016

    0 infraction

21. Contrôle26 oct. 2015

    0 infraction

22. Contrôle11 févr. 2015

    0 infraction

23. Contrôle15 oct. 2014

    0 infraction

24. Contrôle25 avr. 2014

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. Contrôle27 sept. 2013

    0 infraction

26. Contrôle29 janv. 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. Contrôle24 oct. 2012

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
28. Contrôle29 août 2012

    0 infraction

29. Contrôle27 mars 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
30. Contrôle11 oct. 2011

    0 infraction

31. Contrôle15 mars 2011

    0 infraction

32. Contrôle13 sept. 2010

    0 infraction

33. Contrôle3 févr. 2010

    0 infraction

34. Contrôle1 oct. 2009

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
35. Contrôle11 févr. 2009

    0 infraction

36. Contrôle7 nov. 2008

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
37. Contrôle5 nov. 2008

    0 infraction

38. Contrôle31 mars 2008

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
39. Contrôle10 oct. 2007

    0 infraction

40. Contrôle23 mai 2007

    0 infraction

41. Contrôle27 sept. 2006

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
42. Contrôle12 avr. 2006

    0 infraction

43. Contrôle11 oct. 2005

    0 infraction

44. Contrôle28 avr. 2005

    0 infraction

45. Réinspection15 sept. 2004

    0 infraction

46. Contrôle4 mai 2004

    0 infraction

47. Réinspection10 sept. 2003

    0 infraction

48. Contrôle30 mai 2003

    0 infraction

49. Réinspection4 oct. 2002

    0 infraction

50. Contrôle14 févr. 2002

    0 infraction

51. Réinspection16 oct. 2001

    0 infraction

52. Contrôle17 mai 2001

    0 infraction

53. Réinspection19 sept. 2000

    0 infraction

54. Contrôle8 mars 2000

    0 infraction

55. Réinspection20 oct. 1999

    0 infraction

56. Contrôle12 mai 1999

    0 infraction

57. Réinspection20 oct. 1998

    0 infraction

58. Réinspection29 sept. 1998

    0 infraction

59. Contrôle29 avr. 1998

    0 infraction