OXFORD ACADEMY - MIDDLE SCHOOL

12 FORT HILL PARK, OXFORD, NY 13830 · Restaurant (School K-12 Food Service)

55 inspections

1. Contrôle27 mai 2026

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. Contrôle16 déc. 2025

   0 infraction

3. Contrôle1 mai 2025

   0 infraction

4. Contrôle26 nov. 2024

   0 infraction

5. Contrôle27 mars 2024

   0 infraction

6. Contrôle5 oct. 2023

   0 infraction

7. Contrôle6 juin 2023

   0 infraction

8. Contrôle12 oct. 2022

   0 infraction

9. Contrôle10 févr. 2022

   0 infraction

10. Contrôle23 sept. 2021

    0 infraction

11. Contrôle22 janv. 2020

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
12. Contrôle18 sept. 2019

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. Contrôle6 mars 2019

    0 infraction

14. Contrôle24 sept. 2018

    0 infraction

15. Contrôle25 janv. 2018

    0 infraction

16. Contrôle14 sept. 2017

    0 infraction

17. Contrôle3 févr. 2017

    0 infraction

18. Contrôle5 oct. 2016

    0 infraction

19. Contrôle24 févr. 2016

    0 infraction

20. Contrôle14 sept. 2015

    0 infraction

21. Contrôle25 mars 2015

    0 infraction

22. Contrôle22 sept. 2014

    0 infraction

23. Contrôle25 mars 2014

    0 infraction

24. Contrôle1 nov. 2013

    0 infraction

25. Contrôle31 janv. 2013

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
26. Contrôle15 oct. 2012

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
27. Contrôle6 mars 2012

    4 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
28. Contrôle4 oct. 2011

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
29. Contrôle24 févr. 2011

    0 infraction

30. Contrôle19 oct. 2010

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
31. Contrôle14 janv. 2010

    0 infraction

32. Contrôle22 sept. 2009

    0 infraction

33. Contrôle10 févr. 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
34. Contrôle15 sept. 2008

    0 infraction

35. Contrôle11 mars 2008

    0 infraction

36. Contrôle31 oct. 2007

    0 infraction

37. Contrôle17 mai 2007

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
38. Contrôle11 oct. 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
39. Contrôle9 mars 2006

    0 infraction

40. Contrôle21 sept. 2005

    0 infraction

41. Contrôle26 avr. 2005

    0 infraction

42. Réinspection18 oct. 2004

    0 infraction

43. Contrôle29 mars 2004

    0 infraction

44. Réinspection7 oct. 2003

    0 infraction

45. Contrôle14 mai 2003

    0 infraction

46. Réinspection4 oct. 2002

    0 infraction

47. Contrôle24 janv. 2002

    0 infraction

48. Réinspection19 sept. 2001

    0 infraction

49. Contrôle26 avr. 2001

    0 infraction

50. Réinspection5 oct. 2000

    0 infraction

51. Contrôle8 mars 2000

    0 infraction

52. Réinspection20 oct. 1999

    0 infraction

53. Contrôle12 mai 1999

    0 infraction

54. Réinspection3 nov. 1998

    0 infraction

55. Contrôle12 mai 1998

    0 infraction