BAKE FOR ME!
4305 S HALSTED ST, CHICAGO, IL 60609 · Bakery
11 inspections
- Canvass
0 infraction
- Réinspection de la plainte
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Violation Codes: 3-302.12 Inspector Comments: MUST LABEL PREPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LIDS ON LARGE FOOD STORAGE CONTAINERS,WORN DOOR GASKET ON 3- DOOR REACH IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS .MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE STORAGE SHELVES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM ALL ROLLING CARTS,BAKING STORAGE CARTS,SHELVING UNITS,CABINETS,WALK IN COOLER SHELVING UNITS,UNUSED EQUIPMENT,MEAT SLICER,FLOOR MIXERS,PREP TABLES
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT PREP/DISH WASHING AREA 3- COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT ALL PREP/DISH WASHING AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING LOWER WALLS AND WALL BASES IN REAR PREP AREAS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT REAR COOKING EQUIPMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT REAR COOKING EQUIPMENT.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Plainte
14 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED AN EXCESSIVE AMOUNT OF BLACK,PINK AND BEIGE SLIMY BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ONTO ICE INSIDE OF ICE MACHINE.MUST DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL PREPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST PROVIDE A SPLASH GAURD IN BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN BREAD SLICING PREP AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR OR REPLACE DAMAGED LIDS ON LARGE FOOD STORAGE CONTAINERS,WORN DOOR GASKET ON 3- DOOR REACH IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS .MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE STORAGE SHELVES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP FROM ALL ROLLING CARTS,BAKING STORAGE CARTS,SHELVING UNITS,CABINETS,WALK IN COOLER SHELVING UNITS,UNUSED EQUIPMENT,MEAT SLICER,FLOOR MIXERS,PREP TABLES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT PREP/DISH WASHING AREA 3- COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE DAMAGED AND MISSING LOWER WALLS AND WALL BASES IN REAR PREP AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN FOOD DBERIS BUILD UP ON WALLS THROUGHOUT ALL PREP/DISH WASHING AREAS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT REAR COOKING EQUIPMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
- For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE OWNER AND FEMALE EMPLOYEE NOT WEARING FACE COVERINGS IN RESTAURANT.MUST PROVIDE AND MAINTAIN FACE COVERING.(CITATION ISSUED)(7-28-060)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Plainte
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN THE UPPER REAR INTERIOR OF THE ICE MACHINE AND MAINTAIN. INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE LARGE FLOOR MIXER IN THE REAR PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN THE FLOORS AROUND, UNDER AND BEHIND EQUIPMENT AND SHELVES WHERE NEEDED THROUGHOUT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO CLEAN THE CEILING VENT IN THE COOKING AREA. ALSO CLEAN THE VENTS IN THE HOODED SYSTEMS ABOVE THE STOVE IN THE COOKING AREA AND THE AREA WHERE DONUTS ARE FRIED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- CLEAN/SANITIZE COUNTERS AND BEHIND EQUIPMENT ON COUNTERS OF FOOD DEBRIS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- PROVIDE COVERED RECEPTACLE FOR RESTROOM USED BY FEMALE EMPLOYEES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DETAIL CLEAN FLOORS ALONG WALL BASE AND AT CORNERS, UNDER AND AROUND HEAVY EQUIPMENT AND STORAGE SHELVING THROUGHOUT.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass Re-Inspection
0 infraction
- Canvass
1 infraction
- 60. PREVIOUS CORE VIOLATION CORRECTED
- CONTINUED NON COMPLIANCE FROM INSPECTION REPORT #2200240 DATED JULY 30 2018 FOR VIOLATION #10 MUST INSTALL DEDICATED HAND SINK IN REAR PREP AREA WITH DONUT FRYER, PREP TABLES, ETC. MUST MUST HOT/COLD OR METERED WATER AT LEAST 100F WITH ADEQUATE CITY PRESSURE, SOAP/SANITARY MEANS TO DRY HANDS, AND HAND WASHING SIGN. MUST MAINTAIN SAME, VIOLATION #39 MUST COMPLETELY ENCASE ALL SEWAGE LINES OVER 3 COMPARTMENT SINK/OVEN IN MIDDLE PREP AREA TO PREVENT CONTAMINATION, VIOLATION #55 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT ALL PREP AREAS UNDER HEAVY EQUIPMENT.MUST CLEAN DRIED FOOD FROM WALLS BEHIND STOVE IN KITCHEN PREP AREA. REMOVE SPIDER WEBS FROM WALLS IN PREP AREAS. CLEAN GREASE ACCUMULATION FROM HOOD AND FILTER IN KITCHEN PREP AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN ALL TOILET ROOMS. MUST MAINTAIN SAME AND VIOLATION #58 MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS. A CORE VIOLATION NOT CORRECTED BY THE DATE SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
- 60. PREVIOUS CORE VIOLATION CORRECTED
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MUST PROVIDE WRITTEN PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST INSTALL DEDICATED HAND SINK IN REAR PREP AREA WITH DONUT FRYER, PREP TABLES, ETC. MUST MUST HOT/COLD OR METERED WATER AT LEAST 100F WITH ADEQUATE CITY PRESSURE, SOAP/SANITARY MEANS TO DRY HANDS, AND HAND WASHING SIGN. MUST MAINTAIN SAME.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE POSTER OR SIGN AT ALL HAND SINKS. MUST MAINTAIN SAME.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST COMPLETELY ENCASE ALL SEWAGE LINES OVER 3 COMPARTMENT SINK/OVEN IN MIDDLE PREP AREA TO PREVENT CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPLACE BROKEN DOOR GASKETS ON THE WALK IN COOLER AND FREEZER IN REAR PREP; 3-DOOR PREP COOLER IN CAKE DECORATING AREA IN REAR. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT ALL PREP AREAS, INSTALL PROPER STORAGE RACKS THAT ARE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT ALL PREP AREAS UNDER HEAVY EQUIPMENT. MUST CLEAN DRIED FOOD FROM WALLS BEHIND STOVE IN KITCHEN PREP AREA. REMOVE SPIDER WEBS FROM WALLS IN PREP AREAS. CLEAN GREASE ACCUMULATION FROM HOOD AND FILTER IN KITCHEN PREP AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN ALL TOILET ROOMS. MUST MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EQUIPMENT IN REAR PREP AREA NOT IN USE (SOUTHEAST CORNER OF BUILDING). MUST REMOVE ALL EQUIPMENT NOT IN USE.
- 58. ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
9 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED POTENTIALLY HAZARDOUS FOODS, DELI MEATS, STORED IMPROPERLY, AND AT IMPROPER TEMPERATURES IN THE PREP COOLER BEHIND THE FRONT COUNTER. 20 LBS OF DELI MEAT, 54F, VALUED AT $80. MANAGER VOLUNTARILY DISCARDED AND DENATURED MEAT. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL FOOD CONTAINER IN PREP AREAS, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPLACE BROKEN DOOR GASKETS ON THE WALK IN COOLER AND FREEZER IN REAR PREP; 3-DOOR PREP COOLER IN CAKE DECORATING AREA IN REAR. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT ALL PREP AREAS, INSTALL PROPER STORAGE RACKS THAT ARE SMOOTH AND EASILY CLEANABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN FOOD DEBRIS FROM STORAGE BINS BEHIND FRONT COUNTER, CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE AND MICROWAVE OVENS IN REAR, AND SLICER. CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF ALL REACH IN COOLERS AND FREEZERS IN ALL PREP AREAS. CLEAN FOOD DEBRIS FROM STOVE AND LARGE OVENS. CLEAN EXCESSIVE FROM FAN GUARDS IN WALK IN COOLERS AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT ALL PREP AREAS UNDER HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN DRIED FOOD FROM WALLS BEHIND STOVE IN KITCHEN PREP AREA. REMOVE SPIDER WEBS FROM WALLS IN PREP AREAS. CLEAN GREASE ACCUMULATION FROM HOOD AND FILTER IN KITCHEN PREP AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN ALL TOILET ROOMS. ALSO, REPAIR STAINED CEILING TIES IN MANAGER'S OFFICE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREP AREAS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE OR ORGANIZE CLUTTER NEAR REAR PREP AREAS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN IN PREP AREAS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED OLIVES AND PEPPERS STORED IN #10 CANS INSTRCTED TO TRANSFER CONTENTS IN FOOD GRADE PLASTIC CONTAINERS. NOTED CARDBOARD LINERS ON RACKS AND SHELVING NEED TO BE REMOVED. ONLY SMOTH EASILY CLEANABLE SURFACES MAY BE USED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NOTED 3-COMPARMENT SINK AT PREPING AREA FAUCET LEAKING. INSTRUCTED TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER AT REAR STORAGE AREA NEXT TO BAKERY PREP AREA NEEDS TO BE REMOVED AND REORGANIZED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DR REFRIGERATOR IN BAKERY AREA OF FOOD SPILLS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- STORE PAPER GOOD ITEMS 6 INCHES OFF FLOOR IN BASEMENT AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS