BALLARD COMMUNITY CENTER

6020 28TH AVE NW, Seattle, WA 98107 · Restaurant (Non-Profit Institution)

24 inspections

1. Routine Inspection/Field Review16 mai 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review7 oct. 2024

   0 infraction

3. Routine Inspection/Field Review14 févr. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review4 mai 2023

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Routine Inspection/Field Review12 sept. 2022

   0 infraction

6. Routine Inspection/Field Review8 déc. 2021

   0 infraction

7. Routine Inspection/Field Review4 févr. 2020

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field Review29 janv. 2019

   0 infraction

9. Consultation/Education - Field21 sept. 2018

   0 infraction

10. Routine Inspection/Field Review24 janv. 2018

    0 infraction

11. Consultation/Education - Field4 oct. 2017

    0 infraction

12. Routine Inspection/Field Review19 avr. 2017

    0 infraction

13. Routine Inspection/Field Review4 févr. 2016

    0 infraction

14. Routine Inspection/Field Review10 févr. 2015

    0 infraction

15. Routine Inspection/Field Review21 mars 2014

    0 infraction

16. Routine Inspection/Field Review17 janv. 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
17. Routine Inspection/Field Review1 févr. 2012

    0 infraction

18. Routine Inspection/Field Review31 janv. 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
19. Routine Inspection/Field Review4 janv. 2010

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
20. Consultation/Education - Field17 nov. 2009

    0 infraction

21. Routine Inspection/Field Review26 févr. 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review9 janv. 2008

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
23. Routine Inspection/Field Review1 mars 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Raw meats below and away from RTE food
      • RED
24. Routine Inspection/Field Review9 janv. 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE