KIMCHI HOUSE

5809 24TH AVE NW, SEATTLE, WA 98107 · Restaurant (Seating 13-50)

18 inspections

1. Routine Inspection/Field Review18 juin 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Return Inspection24 oct. 2024

   0 infraction

3. Routine Inspection/Field Review10 oct. 2024

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field Review22 févr. 2024

   7 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review25 avr. 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field Review3 juin 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
7. Routine Inspection/Field Review17 juill. 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review17 janv. 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review7 mars 2018

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Consultation/Education - Field4 oct. 2017

    0 infraction

11. Routine Inspection/Field Review19 janv. 2017

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Consultation/Education - Field14 déc. 2016

    0 infraction

13. Routine Inspection/Field Review27 avr. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field11 déc. 2015

    0 infraction

15. Routine Inspection/Field Review9 sept. 2015

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field Review17 mars 2015

    8 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review23 oct. 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Consultation/Education - Field7 oct. 2014

    0 infraction