BALLARD ELKS #827

6411 SEAVIEW AVE NW, Seattle, WA 98107 · Restaurant (Non-Profit Institution)

43 inspections

1. Routine Inspection/Field Review23 sept. 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review1 avr. 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review28 août 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field Review27 mars 2024

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review25 mai 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review9 janv. 2023

   0 infraction

7. Routine Inspection/Field Review15 sept. 2022

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field Review1 mars 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review15 mars 2019

   0 infraction

10. Routine Inspection/Field Review15 juin 2018

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field7 déc. 2017

    0 infraction

12. Routine Inspection/Field Review30 oct. 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review22 mai 2017

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - Field2 déc. 2016

    0 infraction

15. Routine Inspection/Field Review4 mars 2016

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review13 juill. 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review6 févr. 2015

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
18. Routine Inspection/Field Review17 oct. 2014

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
19. Routine Inspection/Field Review7 août 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - Field21 mars 2014

    0 infraction

21. Consultation/Education - Field18 sept. 2013

    0 infraction

22. Routine Inspection/Field Review25 avr. 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Routine Inspection/Field Review22 janv. 2013

    0 infraction

24. Consultation/Education - Field1 nov. 2012

    0 infraction

25. Routine Inspection/Field Review10 juill. 2012

    0 infraction

26. Routine Inspection/Field Review26 mars 2012

    0 infraction

27. Consultation/Education - Field12 oct. 2011

    0 infraction

28. Routine Inspection/Field Review15 juin 2011

    0 infraction

29. Routine Inspection/Field Review25 févr. 2011

    0 infraction

30. Routine Inspection/Field Review17 mai 2010

    0 infraction

31. Routine Inspection/Field Review26 févr. 2010

    0 infraction

32. Consultation/Education - Field18 nov. 2009

    0 infraction

33. Routine Inspection/Field Review28 oct. 2009

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review22 juill. 2009

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
35. Consultation/Education - Field5 nov. 2008

    0 infraction

36. Routine Inspection/Field Review13 mai 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Water supply, ice from approved source
      • RED
37. Routine Inspection/Field Review26 févr. 2008

    6 infractions

    • In-use utensils properly stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • PIC certified by accredited program...
      • RED
    • Adequate handwashing facilities
      • RED
38. Routine Inspection/Field Review27 déc. 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - Field20 juill. 2007

    0 infraction

40. Routine Inspection/Field Review15 mai 2007

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
41. Consultation/Education - Field14 déc. 2006

    0 infraction

42. Routine Inspection/Field Review6 avr. 2006

    0 infraction

43. Routine Inspection/Field Review5 janv. 2006

    0 infraction